Заголовок: A Month of Healthy Family Dinner Recipes

A Month of Healthy Family Dinner Recipes

Are you tired of scrambling to come up with healthy meal ideas for your family? Look no further! This collection of delicious dinner recipes will have your whole family asking for seconds.

If you’re in need of a quick and easy weeknight meal, try our homemade tomato sauce with shrimp. The sauce is packed with flavor and the shrimp adds a satisfying protein punch. Serve it with a side of zucchini noodles for a lighter twist.

If you’re looking to amp up the veggie intake, try our delicious white bean and vegetable stew. This recipe is so versatile, you can use whatever vegetables you have on hand. The homemade sauce creates a hearty base that’ll keep you feeling full.

When you’re craving something a bit heartier, try our meatball and mozzarella bake. We found this recipe in The Washington Post and it’s a winner. The meatballs are made from scratch and the mozzarella melts to perfection. Serve it over a bed of spaghetti squash for a lower-carb option.

If you’re in the mood for some Mexican flavors, try our easy chicken enchiladas. This recipe takes the classic dish and puts a healthier spin on it. We swapped out the regular flour tortillas for whole wheat and added some extra veggies inside. The result is a satisfying meal that the whole family will love.

Looking to switch things up a bit? Try our North Carolina pork tacos. This recipe takes a classic Southern dish and gives it a healthy twist. The pork is slow-cooked to perfection and then topped with a tangy homemade slaw. It’s a crowd-pleaser for sure.

Last but not least, we have a French classic: chicken Florentine. This easy recipe takes chicken breasts and transforms them into a decadent meal. The sauce is made with spinach and a touch of cream for richness. Serve it over a bed of rice or roasted potatoes for a satisfying dinner.

We hope these healthy family dinner recipes make their way to your table and bring joy to your loved ones. Whether you’re in the mood for something cheesy, packed with veggies, or made with real ingredients, we’ve got you covered. Enjoy!

90 Quick and Easy Family Dinners

If you’re looking for quick and easy family dinner ideas, you’ve come to the right place! These recipes are not only delicious but also family-friendly and perfect for busy weeknights. Whether you’re in the mood for lasagna, stuffed bell peppers, or a tasty crock pot meal, we’ve got you covered.

1. Easy Lasagna Boats

If you love lasagna but don’t have the time to prepare it from scratch, these lasagna boats are the perfect solution. They’re loaded with all the classic lasagna ingredients, including ground beef, onion, and cheese. You’ll be amazed at how quick and easy this dish is to make!

2. Slow Cooker Chicken and Cauliflower

This slow cooker recipe is not only healthy but also incredibly flavorful. Skinless chicken thighs are cooked with cauliflower, onion, and a delicious almond sauce. Serve it with a side of steamed vegetables for a complete meal.

3. Gluten-Free Baked Parmesan Tilapia

If you’re on a gluten-free diet, this recipe is a must-try. The tilapia fillets are coated in a gluten-free breading made with almond flour and breadcrumbs, then baked to perfection. Serve with a side of roasted vegetables for a delicious and nutritious meal.

4. Easy Chicken Parmesan

This family-friendly recipe is a winner for adults and kids alike. Chicken breasts are breaded and fried until crispy, then topped with marinara sauce and melted cheese. Serve with spaghetti for a classic Italian dinner.

5. Vegetarian Stuffed Bell Peppers

If you’re looking for a meatless option, these stuffed bell peppers are a great choice. The filling is made with a mixture of beans, onions, and artichokes, then baked until the peppers are tender and the filling is hot and bubbly. Serve with a side salad for a complete meal.

6. Easy Sloppy Joes

This recipe takes the classic sloppy joe sandwich to a whole new level. Ground beef is cooked with onions and a homemade sauce that’s sweet, tangy, and delicious. Serve on toasted hamburger buns with a side of coleslaw for a tasty meal that the whole family will enjoy.

7. Breakfast-for-Dinner Egg Muffins

Who says breakfast is only for the morning? These easy egg muffins are perfect for a quick and healthy dinner. They’re loaded with fresh vegetables and cheese, and you can customize them with your favorite ingredients. Serve with toast or a side of fruit for a complete meal.

8. Easy Crock Pot Pulled Pork

This slow cooker recipe is so easy, you’ll wonder why you’ve never made it before. Simply place pork shoulder in the crock pot with your favorite barbecue sauce, and let it cook low and slow until it’s fall-apart tender. Serve on hamburger buns with a side of coleslaw for a delicious and easy dinner.

9. Best Ever Chicken Caesar Salad

If you’re in the mood for a light and refreshing dinner, this chicken Caesar salad is the perfect choice. Skinless chicken breasts are grilled to perfection and served on a bed of crisp lettuce, topped with Caesar dressing and grated Parmesan cheese. Serve with garlic bread for a complete meal.

10. Loaded Cheeseburger Tater Tot Casserole

If you’re looking for a fun twist on the classic cheeseburger, this tater tot casserole is the answer. Ground beef is cooked with onions and then layered with cheese and tater tots. Bake until the cheese is melted and bubbly, then serve with ketchup and mustard for a delicious and family-friendly entree.

With 90 quick and easy family dinner recipes to choose from, you’ll never run out of ideas for dinnertime. From slow cooker meals to stovetop favorites, there’s something for everyone. So grab your apron and get cooking!

When you’ve got hungry mouths to feed these quick and easy dinner recipes are here to save the day

Are you ever in a rush to get dinner on the table because you’ve got hungry mouths to feed? Don’t worry, we’ve got you covered with these quick and easy dinner recipes that are perfect for feeding your family or even having guests over. Whether you’re looking for something to make on a busy weeknight or need a company-worthy meal that can be prepared quickly, these recipes will have you covered.

1. Pantry Pasta

When you’re short on time and ingredients, a simple pasta dish can be a lifesaver. Take regular spaghetti and swap it out for spiralized zucchini or spaghetti squash for a healthier twist. Toss it with pantry staples like canned diced tomatoes, beans, and herbs for a quick and filling meal that everyone will love.

2. Roasted Veggie Tacos

Get your family to eat their veggies with these tasty roasted veggie tacos. Roast a variety of vegetables like bell peppers, onions, and zucchini, then fill taco boats with the veggies and top with shredded cheese and your favorite salsa. This vegetarian entree is a great way to add some bright and colorful veggies to your dinner.

3. Classic Meatball Subs

For a family-friendly meal that everyone will enjoy, try making classic meatball subs. Whip up a batch of homemade meatballs and simmer them in a rich tomato sauce. Then, pile the meatballs onto sub rolls, top with melted mozzarella cheese, and you’ve got a dinner that’ll please even the pickiest eaters.

4. Ranch Chicken Casserole

Looking for a comforting and filling meal? This ranch chicken casserole is the answer. Cooked chicken is paired with pasta, creamy ranch dressing, and plenty of cheese. The result is a hearty dish that’s perfect for a chilly night.

5. Fish Enchiladas

If you’re in the mood for something a little different, try making fish enchiladas. Flaky white fish is paired with onions, peppers, and a bright citrus juice for a flavor-packed filling. Roll it up in tortillas, top with enchilada sauce and melted cheese, and bake until bubbly. It’s a delicious twist on a classic Mexican dish.

These are just a few ideas to get you started, but there are so many delicious and quick dinner recipes out there. If you’re looking for more inspiration, be sure to check out our other family-friendly recipes. Whether you’re a meat lover, a vegetarian, or following a keto-friendly diet, there’s something for everyone.

So next time you’re in a rush to get dinner on the table, don’t stress. With these quick and easy dinner recipes, you’ll have a delicious meal in no time.

Potato Kielbasa Skillet

If you’re looking for a flavorful and crowd-pleasing meal that’s also family-friendly, then this Potato Kielbasa Skillet recipe is perfect for you. It’s a hearty and delicious dish that can be prepared ahead of time, making it ideal for busy parents. Plus, it’s gluten-free and healthier than fried or breaded options.

This recipe combines flavorful kielbasa sausage with tender potatoes and crispy cauliflower. The sausage adds a savory and smoky flavor, while the potatoes and cauliflower provide a satisfying texture. The dish is topped with a homemade sauce that’ll make your taste buds dance with delight.

Here’s how to make this delicious meal:

Ingredients:	Instructions:
– 1 pound kielbasa sausage, sliced	1. Heat a large skillet over medium heat and cook the sausage until browned. Remove from skillet and set aside.
– 4 cups chopped potatoes	2. In the same skillet, add the chopped potatoes and cook until golden brown and tender.
– 2 cups cauliflower florets	3. Add the cauliflower florets to the skillet with the potatoes and cook until crispy and lightly browned.
– 1 cup homemade sauce (see recipe below)	4. Pour the homemade sauce over the sausage, potatoes, and cauliflower in the skillet. Stir to combine and cook for an additional 2-3 minutes, or until heated through.
– Salt and pepper to taste	5. Season with salt and pepper to taste.

Homemade Sauce:

Ingredients:	Instructions:
– 1/2 cup ketchup	1. In a small bowl, combine all the sauce ingredients and mix well.
– 1/4 cup brown sugar	2. Store any leftovers in an airtight container, and it will keep in the refrigerator for up to a week.
– 2 tablespoons white vinegar
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste

Once everything is cooked and combined, serve the Potato Kielbasa Skillet with your favorite sides. It pairs well with steamed rice, roasted vegetables, or a fresh garden salad. This recipe is versatile, so feel free to customize it to your family’s taste preferences.

Whether you’re hosting guests for dinner or enjoying a cozy night in with the family, this potato kielbasa skillet is a recipe that everyone will enjoy. The combination of flavors and textures is sure to be a hit with both kids and adults alike. So go ahead and give it a try!

Spaghetti Meatball Skillet Supper

Looking for a quick and easy weeknight dinner that the whole family will love? This Spaghetti Meatball Skillet Supper is the perfect option. With melted cheese, tender spaghetti, and flavorful meatballs all cooked together in one skillet, it’s a meal that’s sure to please.

This recipe takes the classic spaghetti and meatballs and gives it a twist by layering the ingredients in a skillet and cooking them on the stovetop. It’s a convenient and time-saving method that still results in a delicious and satisfying meal.

To make this Spaghetti Meatball Skillet Supper, start by browning ground beef or ground turkey in a large skillet. Once the meat is cooked through, stir in diced onion and garlic to add flavor. Next, add a jar of marinara sauce and cooked spaghetti to the skillet. Stir everything together, making sure the spaghetti is coated in the sauce.

To make the meatballs, combine ground beef or turkey, breadcrumbs, grated Parmesan cheese, minced garlic, dried herbs, and an egg in a bowl. Mix everything together until well combined, then shape the mixture into meatballs. Place the meatballs on top of the spaghetti in the skillet, pressing them gently into the mixture.

Cover the skillet and cook the spaghetti meatball mixture on the stovetop until the meatballs are cooked through and the spaghetti is heated. Once everything is ready, sprinkle shredded mozzarella cheese on top and cover the skillet again until the cheese is melted and bubbly.

This Spaghetti Meatball Skillet Supper is a comforting and flavorful meal that’s perfect for those chilly winter nights. Serve it with a side salad or steamed vegetables for a complete and balanced dinner.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. The rich flavors and hearty texture of the meatballs and spaghetti will satisfy even the pickiest eaters. Plus, the convenience of cooking everything in one skillet makes cleanup a breeze.

So the next time you’re looking for a quick and easy dinner that the whole family will love, give this Spaghetti Meatball Skillet Supper a try. It’s a delicious and healthier alternative to takeout or frozen meals, and it’s guaranteed to become a favorite in your household.

BBQ Chicken Sliders

If you enjoy BBQ chicken, but don’t want to spend a lot of time grilling, these BBQ chicken sliders are the perfect solution. They’re quick, easy, and packed with flavor.

To make these sliders, you’ll need:

• 1 pound of boneless, skinless chicken thighs
• 1/2 cup of your favorite BBQ sauce
• Slider buns
• Optional toppings: shredded lettuce, sliced tomatoes, and pickles

To start, preheat your oven to 400°F. Season the chicken thighs with salt and pepper, then place them on a baking sheet. Bake in the oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

While the chicken is cooking, warm the BBQ sauce in a small saucepan on the stovetop. Once the chicken is done, remove it from the oven and let it cool slightly. Then, shred the chicken using two forks.

Toss the shredded chicken with the warm BBQ sauce until it’s fully coated. Place the slider buns on a baking sheet and spoon the saucy chicken onto the buns. Top with any desired toppings, such as shredded lettuce, sliced tomatoes, and pickles.

Once you’ve assembled the sliders, you can serve them as an appetizer, a main entree, or even as a side dish. They’re versatile and always a crowd-pleaser!

For a healthier twist, you can use whole-wheat slider buns and add some grilled vegetables, like zucchini and onions, to the sliders. You could also serve them with a side of grilled corn on the cob or a simple salad.

These BBQ chicken sliders are perfect for a summer cookout or a weeknight dinner. They’re quick to make, flavorful, and sure to satisfy even the pickiest eaters in your family. Give them a try and enjoy!

Spicy Cajun Sausage and Rice Skillet

If you’re a fan of spicy flavors and hearty one-pot meals, this Spicy Cajun Sausage and Rice Skillet is the perfect dinner recipe for you. Packed with bold flavors and easy to make, it’s a crowd-pleasing dish that the whole family will love.

This recipe takes inspiration from classic Cajun flavors, combining spicy sausage, aromatic onions, and flavorful rice. The result is a satisfying and delicious meal that will leave your taste buds begging for more.

To make this Spicy Cajun Sausage and Rice Skillet, start by cooking the sausage in a large skillet until it’s browned and cooked through. Then, add in the onions and cook until they’re softened and fragrant.

Next, add the rice to the skillet and toss it with the sausage and onions. This step helps to coat the rice in the delicious flavors and ensures that it cooks evenly. You can use any type of long-grain rice for this recipe, but we recommend using jasmine rice for its fragrant and slightly sweet flavor.

Once the rice is coated and heated through, it’s time to add the spices. Cajun seasoning is the star of this dish, giving it a spicy kick and robust flavor. Feel free to adjust the amount of seasoning to your liking, depending on how spicy you prefer your meals.

After adding the Cajun seasoning, pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat and cover the skillet. Let the rice simmer for about 20 minutes, or until it’s cooked through and tender.

While the rice is cooking, you can prepare any additional toppings or side dishes you’d like to serve with the skillet. Some options include chopped green onions, fresh cilantro, or a squeeze of lime juice.

Once the rice is cooked, give it a quick stir to fluff it up and distribute the flavors. Serve the Spicy Cajun Sausage and Rice Skillet hot, straight from the skillet, and enjoy the delicious combination of spicy sausage and flavorful rice.

This versatile recipe can be easily customized to suit your family’s preferences. Feel free to swap out the sausage for chicken thighs, or add in some extra vegetables like bell peppers or zucchini for a healthier twist. You can also try different types of sausage for varying flavors, such as spicy Andouille sausage or smoky chorizo.

Whether you’re a lover of Cajun cuisine or just looking for a quick and satisfying weeknight meal, this Spicy Cajun Sausage and Rice Skillet is sure to hit the spot. Give it a try and discover a new family favorite that will have everyone asking for seconds.

Black Bean Chicken with Rice

When it comes to creating a healthy and delicious family dinner, it’s hard to beat a dish like Black Bean Chicken with Rice. This flavorful entree combines the protein-packed goodness of chicken with the fiber-rich black beans and the satisfying texture of rice. It’s a meal that even the pickiest eaters will enjoy!

To make this dish, start by cooking some boneless, skinless chicken breasts in a large frying pan or an air fryer. Once the chicken is cooked through, remove it from the pan and set it aside to cool. While the chicken is cooling, cook some white or brown rice according to the package instructions.

In another pan, heat up some olive oil and sauté diced onions until they’re tender. Add in a can of rinsed and drained black beans and a can of diced tomatoes. Stir everything together and let it simmer for a few minutes to allow the flavors to meld together.

Once the rice is cooked, add it to the pan with the black bean mixture. Toss everything together and let it cook for a few more minutes to heat everything through.

To serve, place a scoop of the black bean and rice mixture on a plate and top it with a cooked chicken breast. You can also serve this dish with a side of steamed vegetables or a salad to complete the meal.

This Black Bean Chicken with Rice recipe is a versatile one, allowing you to customize it to your family’s preferences. If your family enjoys spicy flavors, you can add a bit of cayenne pepper or hot sauce to the black bean mixture. If you’re vegetarian or want to include more plant-based options in your diet, you can omit the chicken and add in some extra vegetables like bell peppers or corn.

Whether you’re making a batch of black bean chicken with rice for a weeknight dinner or a weekend meal, you can expect easy cleanup and a satisfyi

Salisbury Steak Meatballs

If you’re in the mood for a hearty, meaty dish that the whole family will enjoy, look no further than these Salisbury Steak Meatballs. Made with a combination of ground beef and spices, these meatballs are cooked in a flavorful gravy until tender and juicy.

These meatballs are a great option for a keto-friendly family supper. They’re packed with protein and low in carbs, making them a satisfying and nutritious choice. Plus, since they’re made with ground beef, they’re also a budget-friendly option that doesn’t skimp on taste.

The key to getting these meatballs just right is to let them stand for a few minutes before serving. This allows the flavors to meld together and the meatballs to firm up, ensuring a perfect texture and taste. Serve them with creamy mashed cauliflower or roasted veggies for a complete meal.

And if you’re looking to simplify your dinner routine even further, these Salisbury Steak Meatballs can be made in advance and stored in the fridge or freezer. Simply reheat them when ready to serve and enjoy a delicious meal without the hassle.

So why order takeout or go to a fancy restaurant when you can make these Salisbury Steak Meatballs right at home? They’re easy to make, budget-friendly, and guaranteed to please even the pickiest eaters. Give them a try and see for yourself!

Easy Chicken Fried Rice

When it comes to easy weeknight meals, chicken fried rice is always a crowd-pleaser. This recipe is packed with flavors and takes just 30 minutes to make. It’s a satisfying and delicious dish that the whole family will love.

What’s great about this chicken fried rice recipe is that it uses simple ingredients that you probably already have in your pantry. You’ll need boneless chicken thighs, cooked rice (preferably day-old), diced carrots, peas, soy sauce, garlic, and eggs. Feel free to add any other veggies you like, such as bell peppers or onions.

Here’s how to make it:

• Start by cooking the chicken thighs in a skillet until they’re no longer pink. Then remove them from the pan and set them aside.
• In the same skillet, cook the scrambled eggs and set them aside.
• Add the diced carrots, peas, and garlic to the skillet. Stir-fry them for a few minutes until they’re tender.
• Add the cooked rice, soy sauce, and cooked chicken back to the skillet. Stir everything together until it’s well combined and heated through.
• Finally, add the scrambled eggs back to the skillet and toss everything together.

That’s it, your easy chicken fried rice is ready to be served! It’s a versatile dish, so feel free to customize it to your taste. For example, you can add diced pineapple for a sweet and savory twist, or sprinkle some green onions on top for extra freshness. Serve it as a main entree or as a side dish with your favorite Asian-inspired meal. This recipe is gluten-free and can be made keto-friendly by using cauliflower rice instead of regular rice.

This easy chicken fried rice recipe is a healthier alternative to takeout. It’s lower in sodium and doesn’t contain any MSG or artificial additives. Plus, it’s a great way to sneak in some veggies for picky eaters. So, whether you’re looking for a quick weeknight dinner or want to simplify your meal prep, give this recipe a try. Your taste buds will thank you!

Shrimp Alfredo

If you love rich and creamy pasta dishes, then this Shrimp Alfredo recipe is perfect for you. It’s a classic dish that’ll satisfy even the pickiest eaters.

Shrimp Alfredo is a dish that sometimes gets a bad reputation for being heavy, but this recipe proves that it can be light and flavorful. The sauce is made with almond milk instead of heavy cream, adding a nutty taste to the dish. And the shrimp is cooked in a tangy lemon juice and pepper seasoning, giving it a zesty kick.

Here’s how to make Shrimp Alfredo:

1. Cook the shrimp: In a large skillet, melt some butter and cook the shrimp until they turn pink. Set aside.
2. Cook the pasta: Cook your favorite pasta according to the package instructions. Drain and set aside.
3. Make the Alfredo sauce: In the same skillet, melt some more butter and sauté some onions and garlic until they become translucent. Add almond milk and bring to a simmer. Then, add grated Parmesan cheese and cook until the sauce thickens. Season with salt and pepper to taste.
4. Combine the shrimp and sauce: Add the cooked shrimp to the sauce and stir until well coated.
5. Serve: Pour the shrimp Alfredo sauce over the cooked pasta and toss to combine. Garnish with chopped parsley and serve hot.

This Shrimp Alfredo recipe is perfect for busy weeknights or when you’re hosting company. It uses simple ingredients that you most likely have in your pantry and takes less than 30 minutes to make. Plus, it’s a versatile dish that you can customize to your taste by adding other ingredients like spinach, tomato, or cooked meatballs or pepperoni.

Shrimp Alfredo pairs well with a variety of side dishes. You can serve it with steamed vegetables, a side salad, or garlic bread. And for a complete meal, pair it with a glass of white wine or a refreshing virgin mojito.

So the next time you’re craving a comforting and delicious pasta dish, try making this Shrimp Alfredo. It’s a winner that’ll impress your whole family.

Hamburger Stir-Fry

If you’re a fan of stir-fry meals, but want to simplify dinnertime even farther, then this Hamburger Stir-Fry is the recipe for you! This family-friendly dish uses ground beef, which is a staple in most households, and pairs it with a variety of vegetables for a bright and flavorful meal.

One of the great things about this recipe is that it’s made entirely on the stovetop, so there’s no need to turn on the oven or fire up the grill. In just a large skillet or wok, you can cook the ground beef and vegetables, creating a one-pot wonder that your family will love.

Another reason to love this Hamburger Stir-Fry is that it’s a healthier alternative to takeout or fast food. The ground beef is lean and can be paired with a variety of vegetables like onions, peppers, and zucchini. You can even add spiralized noodles or rice for a more substantial meal.

To make the dish even more flavorful, you can add a zesty sauce made from soy sauce, ginger, garlic, and lime juice. You can also top it off with your favorite salsa or a dollop of Greek yogurt. The options are endless!

If you’re a fan of classic Texas Tacos or California Burritos, you can wrap this stir-fry in a tortilla for a quick and delicious meal. Or, if you’re trying to watch your carb intake, you can enjoy it as is or serve it over a bed of cauliflower rice.

This Hamburger Stir-Fry is also a great option for meal prep. You can make a large batch and freeze it in individual portions for easy weeknight dinners. Just reheat it in the microwave or stove, and you have a homemade meal that’s ready in minutes.

So, if you’re tired of the same old hamburgers and casseroles, give this Hamburger Stir-Fry a try. It’s a super versatile and comforting dish that will satisfy even the pickiest eaters.

Source: The Spruce Eats – Hamburger Stir-Fry

Asian Salmon Tacos

If you’re looking for a delicious and healthy dinner recipe that your whole family will love, then look no further than these Asian Salmon Tacos. This recipe takes the classic taco concept and gives it an Asian twist, creating a flavor-packed meal that’ll have everyone coming back for seconds.

The star of these tacos is the salmon, which is coated in a teriyaki sauce and then cooked to perfection. The sweet and savory flavors of the sauce complement the rich flavor of the salmon, creating a mouthwatering combination that’s hard to resist.

To assemble the tacos, start by filling whole-wheat tortillas with cooked salmon. Then, top it off with a crunchy cabbage slaw for added texture and freshness. You can also add some sliced avocado or a dollop of salsa for extra flavor.

One of the best parts about these Asian Salmon Tacos is that they’re not only delicious, but also healthy. The salmon is packed with heart-healthy omega-3 fatty acids, while the cabbage provides a good dose of fiber. Plus, by using whole-wheat tortillas, you’re getting some extra nutrients and fiber compared to traditional taco shells.

These tacos are also perfect for guests and company, as they’re easy to make and can be customized to suit different dietary preferences. If you’re serving guests who are following a keto-friendly diet, you can skip the tortillas and serve the salmon and slaw on a bed of lettuce instead. It’s a tasty and satisfying option that’ll please everyone at the table.

So, if you’re in the mood for a delicious and healthy dinner that the whole family will love, give these Asian Salmon Tacos a try. The combination of flavors and textures is sure to please even the pickiest eaters, and they’re so easy to make that you’ll want to include them in your regular meal rotation.

Source: Washington Post

Artichoke Chicken Pasta

If you’re a fan of casseroles and pasta dishes, then this Artichoke Chicken Pasta will quickly become a family favorite. This recipe combines the best of both worlds, with creamy pasta, tender chicken, and flavorful artichokes.

When it comes to family-friendly meals, this Artichoke Chicken Pasta ticks all the boxes. It’s easy to make, using ingredients you probably already have in your pantry. Plus, it’s a crowd-pleaser, appealing to both kids and adults alike.

The creamy sauce in this dish is made with milk, artichoke hearts, and Parmesan cheese. It gives the pasta a rich and indulgent texture, while still maintaining a healthy twist. You can also swap out the chicken for another protein, such as turkey or tofu, if you’re looking to give it a different flavor.

To make this Artichoke Chicken Pasta, start by cooking the noodles according to the package instructions. While the noodles are cooking, you can prepare the rest of the dish. Sauté the chicken, artichoke hearts, and zucchini in a skillet until they are cooked through and golden brown.

Next, you’ll make the sauce by combining milk, Parmesan cheese, and spices in a separate saucepan. Once the sauce is thickened, you can layer it with the cooked noodles, chicken, and vegetables in a casserole dish. Top it off with some shredded cheese and a sprinkle of breadcrumbs for a crispy finish.

Bake the casserole in the oven for about 20 minutes, or until the cheese is melted and bubbly. Serve it hot and watch as everyone digs in! This Artichoke Chicken Pasta is a great option for meal prep too, as it can be made ahead of time and stored in the freezer for a quick and easy dinner later on.

So, if you’re looking for a family-friendly dinner option that’s both delicious and nutritious, give this Artichoke Chicken Pasta a try. It’s sure to be a hit with kids and adults alike!

Mushroom Asparagus Quiche

If you’re thinking of adding a delicious and healthy twist to your dinnertime routine, then this Mushroom Asparagus Quiche is a must-try. Packed with flavors that will satisfy even the pickiest eaters, this recipe from EatingWell. com is a hit.

This quiche is a great option for a family dinner because it includes ingredients that are nutritious and filling. Instead of the usual heavy meat options, this quiche is made with mushrooms, asparagus, and spinach. Paired with a tangy lime dressing, it’s a combination that doesn’t disappoint.

The recipe starts with a whole wheat crust that you can either make from scratch or buy from the store. Then, it’s filled with a mixture of sautéed mushrooms, asparagus, and spinach, combined with eggs and a touch of white wine. The result is a quiche that is packed with delicious flavors and perfect for any time of the year.

One of the best things about this Mushroom Asparagus Quiche is that it doesn’t take much time to prepare. While it’s baking in the oven, you can spend the extra time with your family or prepare a simple salad to serve alongside it. And if you have any leftovers, they make a great breakfast-for-dinner option the next day!

If you’re a fan of quiches or looking for a new way to incorporate more vegetables into your family’s diet, give this Mushroom Asparagus Quiche a try. It’s a delicious and healthy alternative to the usual dinnertime fare.

Enchilada Casser-Ole

If you’re a fan of enchiladas, you’ll love this twist on the classic dish. Our Enchilada Casser-Ole is a complete meal that is sure to satisfy the whole family. It combines all the flavors of enchiladas in a rich and creamy casserole.

To make this dish, you can choose your favorite protein, whether it’s chicken, beef, or even vegetarian options. You’ll also need enchilada sauce, cheese, tortillas, and a few other simple ingredients.

To start, cook your protein of choice. You can use leftover meat or make a fresh batch. If you’re making it from scratch, simply season the meat with your favorite spices and cook it until it’s done. Once the meat is cooked, shred it into small pieces.

In a separate bowl, mix together enchilada sauce, sour cream, and milk. This will create a creamy sauce that will be layered with the meat and tortillas.

Next, assemble the casserole. Start by spreading a layer of the enchilada sauce mixture on the bottom of a baking dish. Then, add a layer of tortillas, followed by a layer of the shredded meat and some cheese. Repeat these layers until all the ingredients are used.

If you’d like to add some veggies to your casserole, you can sauté some onions, bell peppers, or even cabbage and layer them in with the other ingredients. This will add some extra flavor and nutrition to the dish.

Once the casserole is assembled, cover it with foil and bake it in a preheated oven for about 30 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.

When the casserole is done, let it cool for a few minutes before serving. Then, top it with any additional toppings you like, such as diced tomatoes, cilantro, or avocado.

This Enchilada Casser-Ole is a great option for those nights when you want a satisfying and flavorful meal that doesn’t take a lot of time to prepare. It’s also a versatile dish that you can customize to your family’s tastes. Serve it with a side of rice and beans for a complete meal that everyone will love.

Chicken Diane

If you’re a fan of chicken, then you’ll love this delicious and satisfying recipe for Chicken Diane. It’s a comforting and cheesy dish that the whole family will enjoy.

This recipe uses boneless, skinless chicken thighs that are baked in a flavorful coating. Instead of the traditional method of frying, baking the chicken makes it a healthier option for those following a diet or looking for a lighter alternative. The result is tender and juicy chicken that’s packed with flavor.

The chicken is coated in a mixture of store-bought or homemade breading, which adds a nice crunch to each bite. You can choose to use a pre-made coating or make your own using breadcrumbs, herbs, and spices. Feel free to experiment with different seasonings to find the flavors that you love.

While the chicken is baking, you can prepare a delicious side dish to serve with it. Options include roasted cauliflower, a cabbage salad, or even spaghetti squash “pasta” boats. These dishes add variety to the meal and help you incorporate more vegetables into your diet.

Chicken Diane comes together in just under an hour, making it a great option for a busy weeknight dinner. You can also make it ahead of time and store it in the freezer for easy meal prep. Simply reheat in the oven or microwave when you’re ready to enjoy.

Whether you’re a meat lover or a vegetarian, this recipe is sure to please. You can easily adapt it to suit your dietary preferences by using a different type of protein, such as pork, shrimp, or even tofu. The flavors of the dish will still stand out, and you’ll be able to enjoy a delicious and satisfying meal.

So next time you’re looking for a comforting and easy dinner idea, give Chicken Diane a try. It’s a crowd-pleaser that’s sure to become a family favorite.

Favorite Baked Spaghetti

If you’re looking for an easy and cheesy dinner that will cool you down on warm nights, this favorite baked spaghetti recipe is perfect for you. It uses a classic tomato sauce mixed with veggies, cheese, and meatballs for a flavorful and satisfying meal that the whole family will love.

To prepare this dish, start by cooking your spaghetti pasta according to the package instructions. While the pasta is cooking, you can prepare the sauce. In a large oven-safe skillet, sauté onions and any other veggies you choose, such as bell peppers or mushrooms, until they are tender. Then, add in your favorite meatball or sloppy joes sauce and let it simmer for a few minutes to thicken.

In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. This mixture will act as a creamy and cheesy coating for your spaghetti. Drain the cooked pasta and add it to the skillet with the sauce. Toss everything together so that the spaghetti is well-coated in the sauce.

Preheat your oven to 350°F (175°C). Layer half of the spaghetti mixture in a baking dish. Sprinkle half of the cheese mixture over the top. Repeat the layers one more time, ending with the cheese. Bake the dish in the oven for about 25 minutes, or until the cheese is melted and bubbly.

Once it’s ready, let the baked spaghetti cool for a few minutes before serving. You can garnish it with fresh herbs, such as basil or parsley, for a pop of color and freshness. This dish pairs well with a side salad or garlic bread.

Whats great about this recipe is that it can be made ahead of time and reheated for busy nights. You can also customize it to fit your family’s preferences. If you’re looking for a vegetarian option, you can skip the meatballs and add more veggies instead. If you prefer a low-carb version, you can use spaghetti squash or zucchini noodles instead of traditional pasta.

So, next time you’re thinking of ordering takeout or making the same old dinners, why not try this favorite baked spaghetti recipe? It’s packed with flavor and will satisfy your taste buds in tons of different ways. Plus, it’s a convenient option that doesn’t require much time or effort to prepare.

Source: Adapted from the Washington Post

Chicken Artichoke Skillet

If you’re looking for a quick and easy dinner that the whole family will love, this Chicken Artichoke Skillet is a must-try. It’s a hearty and filling meal packed with delicious flavors and healthy ingredients. Plus, it’s super easy to make, so it’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

This recipe combines tender boneless chicken with artichoke hearts, vegetables, and a savory sauce to create an amazing dish that’ll have everyone coming back for seconds. The California-style stir-fry vegetables add a nice texture and flavor to the dish, while the creamy sauce ties everything together.

One of the best things about this recipe is that all of the ingredients are cheap and easy to find. You can use fresh or frozen veggies, depending on what you have on hand. And if you’re feeling like adding even more flavor, you can toss in some cooked shrimp or sliced pepperoni. The possibilities are endless!

Whether you’re a fan of casseroles, potpies, or cheesy meatball dishes, this Chicken Artichoke Skillet is sure to become a new favorite. It’s a one-pot wonder that’ll satisfy even the pickiest of eaters.

When it comes to cleanup, you’ll be glad to know that this recipe is a breeze. Just one skillet means less mess to clean up after dinner. And if you wish to make it even easier, you can line the skillet with aluminum foil before cooking to make cleanup even faster.

So next time you’re thinking about what to cook for dinner, give this Chicken Artichoke Skillet a try. It’s a real winner that’ll have your whole family asking for seconds!

Cumin Chicken

Looking for something new to try for dinner? This Cumin Chicken recipe is sure to be a hit with your family. It’s a healthy and hearty option that will satisfy everyone’s taste buds.

To make this delicious dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

To prep the chicken, simply combine all of the dry ingredients in a small bowl. Rub the seasoning mixture onto each chicken breast until they are fully coated.

Cook the chicken on a grill or in a preheated oven at 425 degrees Fahrenheit for about 20 minutes, or until cooked through.

While the chicken is cooking, you can prepare any sides that your family enjoys. This dish pairs well with grilled veggies, rice, or a fresh salad.

Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the meat moist.

With its rich and zesty flavors, this Cumin Chicken is sure to become a new favorite in your home. Give it a try and enjoy a healthier takeout alternative for your family!

Ravioli Lasagna

Looking for a delicious and easy family dinner recipe? Look no further than our mouthwatering Ravioli Lasagna! This hearty dish combines all the flavors of traditional lasagna with the convenience of ravioli. It’s a meal that will satisfy even the pickiest eaters in your family.

To create this scrumptious dish, start by layering cooked ravioli with meat sauce, mozzarella cheese, and your favorite veggies. Then, simply place it in the slow cooker and let it simmer until the cheese is golden and bubbly. The slow cooking process allows the flavors to meld together, creating a truly delicious and satisfying dish.

What’s great about our Ravioli Lasagna is that it’s extremely versatile. You can swap out the ravioli for another type of pasta, or even use whole wheat or gluten-free pasta if you prefer. Additionally, you can customize the filling by adding in your favorite veggies or a different type of meat. The possibilities are endless!

This recipe is also great for meal prep. You can make it ahead of time and freeze it in individual servings, making it easy to feed your family on busy weeknights. Simply defrost in the refrigerator overnight, then heat it up in the oven or microwave for a quick and convenient dinner.

So why not try our Ravioli Lasagna for your next family dinner? It’s a healthy and delicious option that will have everyone coming back for seconds!

Lemon Herbed Salmon

If you’re looking for a delicious and healthy meal that the whole family will love, look no further than this Lemon Herbed Salmon recipe. This family-friendly dish is packed with flavor and nutrients, making it the perfect choice for dinnertime. The bright and zesty flavors of lemon and herbs create an amazing taste that is sure to please even the pickiest eaters.

To make this dish, start by choosing fresh salmon fillets from your local store or fish market. Skinless fillets are the most convenient option, but if you prefer the flavor and texture of salmon with the skin on, feel free to leave it on. Slice a lemon and an onion into thin rings, then lay the lemon slices on top of the salmon fillets. Sprinkle the herbs of your choice (such as dill, parsley, or thyme) on top of the lemon slices to add a burst of flavor.

Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place the salmon fillets on the foil-lined baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork. While the salmon is baking, you can prepare any side dishes to complete your meal.

This Lemon Herbed Salmon pairs well with a variety of sides. Some options include whole-wheat pasta or rice, steamed vegetables like zucchini or spinach, or a crisp lettuce salad with shredded carrots and olives. If you’re looking to incorporate more vegetables into your meal, consider making a side of roasted asparagus or sautéed mushrooms. The possibilities are endless!

Not only is this Lemon Herbed Salmon delicious, but it’s also good for you. Salmon is rich in protein and omega-3 fatty acids, which are important for heart health and brain function. The lemon provides a dose of vitamin C, while the herbs add antioxidants and flavor. By including this recipe in your meal rotation, you can ensure that you and your family are getting the nutrients you need.

So why not give this zesty and flavorful Lemon Herbed Salmon a try? Your family will love it, and you’ll love how easy it is to make. It’s a meal that can quickly become a family favorite, and it’s perfect for those busy days when you need to feed a large group. Plus, it’s a versatile dish that can be easily customized to suit your tastes. Swap out the herbs for different flavors, or add some sliced almonds for a little crunch. The options are endless, so get creative and enjoy!

Cheesy Cheddar Broccoli Casserole

Looking for a delicious and healthy casserole recipe? Try this Cheesy Cheddar Broccoli Casserole! It’s a perfect mix of cheesy goodness and nutritious broccoli that the whole family will love.

This recipe uses ground beef, but if you prefer a vegetarian option, you could easily substitute it with ground pork or even cauliflower rice. The cheesy cheddar sauce is homemade and full of flavor, so you won’t miss the store-bought kind.

To make this casserole, start by sautéing onions and garlic on the stovetop. Then, add in the ground beef and cook until it’s browned. Next, mix in cooked broccoli and spiralized zucchini or cauliflower noodles. Top with the homemade cheese sauce and bake in the oven until warm and bubbly.

This Cheesy Cheddar Broccoli Casserole is not only easy to make, but it’s also gluten-free and low-carb. It’s the perfect entree to serve to guests or for a cozy family dinner. Plus, it includes plenty of vegetables to keep your family healthy and satisfied.

Make it ahead of time and pop it in the oven for a quick weeknight dinner. The cleanup is a breeze thanks to the use of one sheet pan. Serve this casserole with a side of mixed greens or a Greek salad for a complete and nutritious meal.

Whether you’re following a specific diet or just looking for a delicious meal, this Cheesy Cheddar Broccoli Casserole is sure to please. The cheesy cheddar sauce creates a creamy texture and the broccoli adds a pop of flavor. Don’t miss out on this comforting and crowd-pleasing dish!

Baked Tilapia

If you’re looking for a healthy and delicious seafood dish, this Baked Tilapia recipe is perfect for you and your family. It’s quick and easy to prepare, and it’s packed with flavor and nutrients. Plus, it’s a great way to get your kids to enjoy fish!

This recipe includes tilapia fillets, which are a mild and sweet-tasting fish. Tilapia is a great choice because it’s low in fat and calories, but high in protein. It’s also a good source of vitamin B12 and omega-3 fatty acids, which are beneficial for heart health.

To make this Baked Tilapia, you’ll need a few simple ingredients that you probably already have in your pantry, such as whole-wheat bread crumbs, onion, garlic, and dried herbs. To give it a delicious twist, you can also add some store-bought teriyaki sauce or your favorite marinade.

Start by preheating your oven to 375°F (190°C). Then, prepare the tilapia fillets by trimming off any excess fat and seasoning them with salt and pepper. Place them on a baking sheet lined with parchment paper.

In a small bowl, mix together the whole-wheat bread crumbs, chopped onion, minced garlic, and dried herbs. Drizzle some olive oil over the mixture to make it moist. Spread this mixture evenly over the top of the tilapia fillets.

Bake the tilapia in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the topping is golden and crispy. You can also squeeze some lemon juice over the top for added flavor.

Once the tilapia is cooked, serve it hot with your favorite side dish, such as steamed vegetables or brown rice. This Baked Tilapia makes a delicious and healthy meal that the whole family will love.

So, the next time you’re in the mood for a tasty and nutritious seafood dish, give this Baked Tilapia recipe a try. It’s a winner!

Shrimp Scampi

Looking for a delicious and healthy weeknight meal that the whole family will love?

Try this Shrimp Scampi recipe! It’s quick and easy to make, and it’s packed with flavor.

To make this dish, you’ll need the following ingredients:

1 lb	Shrimp
2 tbsp	Butter
2 cloves	Garlic, minced
1/4 cup	White wine
1 tbsp	Lemon juice
1/4 cup	Parsley, chopped
To taste	Salt and pepper

To prepare the Shrimp Scampi, start by melting the butter in a large skillet over medium heat. Add the garlic and cook until fragrant. Then, add the shrimp and cook until they turn pink. Next, add the white wine, lemon juice, parsley, salt, and pepper. Cook for another 2 minutes or until the sauce has thickened slightly.

Serve the Shrimp Scampi hot with your choice of rice or pasta. It’s also delicious when paired with a fresh green salad or steamed vegetables.

This recipe is not only tasty, but it’s also healthy. Shrimp is a great source of lean protein and is low in calories. It’s also rich in selenium and vitamin B12. When paired with whole-grain rice or pasta, this meal will keep you feeling full and satisfied.

So, the next time you’re looking for a quick and easy meal that the whole family will love, give this Shrimp Scampi recipe a try! It’s sure to be a hit.

Asparagus Shrimp Linguine

If you’re looking for a delicious and healthy dinner recipe that the whole family will love, then look no further than this Asparagus Shrimp Linguine. This dish combines the freshness of asparagus with the succulent flavor of shrimp to create a pasta dish that is both satisfying and nutritious.

What’s great about this recipe is that it uses simple ingredients that you probably already have at home. You can customize it to suit your taste by adding pepperoni or swapping out the shrimp for another protein of your choice. Whether you’re a vegetarian or follow a gluten-free diet, this recipe can be easily adapted to suit your needs.

To simplify the cooking process, you can use store-bought alfredo sauce or make a homemade version. The pasta is cooked until al dente and then tossed with the asparagus, shrimp, and sauce. To add a bit of crunch and texture, you can stir in some toasted almond slices or sprinkle some Parmesan cheese on top. Serve this dish with a side of garlic bread or a fresh salad.

This Asparagus Shrimp Linguine is a great option for a weeknight dinner or when you have guests over. It’s a crowd-pleaser and always a favorite with my family. The combination of flavors and textures is simply irresistible. Give this recipe a try and you won’t be disappointed!

Breaded Ranch Chicken

Looking for a flavorful and easy weeknight dinner that the whole family will love? Try this Breaded Ranch Chicken recipe! Made with ground chicken thighs and a crispy breaded coating, this chicken is deliciously seasoned with ranch seasoning mix. It’s a crowd-pleaser that works perfectly as a main dish with a side of veggies or on a bun as a chicken sandwich.

What’s great about this recipe is that it takes less than 30 minutes to prepare and can be made with ingredients you probably already have in your pantry and freezer. The chicken is coated in a mixture of ranch seasoning, bread crumbs, and shredded mozzarella cheese, then baked in the oven until golden brown and crispy. It’s an easy and healthier alternative to traditional fried chicken.

If you’re a fan of chicken tenders or chicken nuggets, you’ll love this Breaded Ranch Chicken. The ground chicken is seasoned with ranch seasoning mix, which gives it a tangy and flavorful kick. Plus, the bread crumbs and melted mozzarella cheese add a delicious crunch and gooey texture to each bite.

This recipe is also versatile and can be customized to your liking. If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the breading mixture. If you’re a fan of spinach, you can mix in some chopped spinach into the ground chicken mixture for added nutrients. Or if you’re a carb lover, you can serve the breaded ranch chicken with a side of mashed potatoes or pasta noodles.

One of the best parts about this Breaded Ranch Chicken recipe is that it’s a healthier option for your family. By using ground chicken thighs instead of boneless, skinless chicken breasts, you’ll get a juicier and more flavorful chicken. Plus, you can control the amount of breading and oil used, which means you can make it as healthy or indulgent as you like.

So the next time you’re thinking about what to prepare for dinner, give this Breaded Ranch Chicken recipe a try. It’s a hearty and delicious dish that’s perfect for busy weeknights and picky eaters. And if you’re feeling creative, you can even swap the breaded chicken for meatballs and serve them with ranch sauce as a tasty appetizer. Enjoy!

Rice Meatballs

If you’re looking for a healthy and flavorful twist on classic meatballs, these rice meatballs are the perfect choice. Made with a mixture of ground chicken thighs and cooked rice, they’re packed with protein and fiber. Whether you’re feeding a family or cooking for yourself, these meatballs are sure to please everyone at the dinner table. Plus, they’re a great option for meal prepping, as they can be batch cooked and enjoyed throughout the week.

To make these rice meatballs, start by combining cooked rice with ground chicken thighs in a mixing bowl. Add in some chopped spinach for added nutrition, as well as diced tomatoes and zesty lime juice for a bright and tangy flavor. Mix everything together well, then shape the mixture into meatballs. Place the meatballs on a baking sheet and bake in the oven until they’re cooked through and slightly browned.

Once the meatballs are cooked, you can serve them in a variety of ways. They work well as a main entree, served with a side of roasted vegetables or whole-wheat noodles. You can also use them in sliders or subs for a fun twist on a classic sandwich. Another option is to serve them on top of a bed of lettuce for a lighter meal. No matter how you choose to serve them, these rice meatballs are sure to be a hit.

For added flavor and a creamy texture, you can also top the meatballs with a dollop of melted herb butter or a drizzle of white sauce. If you’re a fan of tomato-based sauces, try serving the meatballs with a rich tomato sauce or marinara. If you’re feeling adventurous, you could even try a Florentine or Diane sauce for a more special occasion.

These rice meatballs are a super versatile and healthy meal option that the whole family will love. Whether you’re looking for a quick and easy weeknight supper or something to serve at a fall get-together, these meatballs are sure to be a hit. They’re also great for meal prepping and can be stored in the fridge for up to a week. So go ahead and give them a try – you won’t be disappointed!

Warm Chicken Tortellini Au Gratin

If you’re looking for a delicious and satisfying dinner recipe that the whole family will enjoy, look no further than this Warm Chicken Tortellini Au Gratin. This cheesy casserole combines tender chicken, flavorful tortellini, and a creamy sauce that creates the perfect blend of flavors.

To make this dish, start by cooking the tortellini according to the package instructions. While the tortellini is cooking, you can sauté some chicken and vegetables of your choice. We’ve found that bell peppers, onions, and zucchini work well in this recipe.

Once the chicken and vegetables are cooked, you can stir in a can of your favorite cream soup such as cream of mushroom or cream of chicken. If you prefer a lighter option, you can also use a combination of chicken broth and heavy cream to create a homemade sauce.

Next, add the cooked tortellini to the chicken and vegetable mixture and stir until everything is well combined. Transfer the mixture to a baking dish and sprinkle with shredded cheese. We recommend using a blend of mozzarella and cheddar for a deliciously melty topping.

Bake the casserole in a preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown. You can also broil for a few minutes at the end to get that extra crispy topping.

Once the casserole is done, let it cool for a few minutes before serving. This dish is best enjoyed while still warm and can be served with a side of steamed vegetables or a fresh green salad.

This Warm Chicken Tortellini Au Gratin is a great option for busy weeknights when you want a comforting and satisfying meal without the hassle of takeout. It can also be made ahead of time and stored in the freezer for those days when you need a quick and delicious dinner.

Whether you’re a meat lover or prefer a vegetarian version, this casserole will satisfy everyone in the family. You can also customize it by adding your favorite ingredients such as shrimp, kielbasa, or ranch dressing to create a unique flavor profile.

So why look farther when you have this Warm Chicken Tortellini Au Gratin recipe? It’s a cheesy and comforting dish that will quickly become a family favorite. Give it a try and enjoy!

A Month of Healthy Family Dinner Recipes

When it comes to family dinners, finding recipes that are both healthy and crowd-pleasing can be a challenge. That’s why we’ve taken the guesswork out of meal planning by putting together a collection of delicious and nutritious recipes that the whole family will love.

Using a variety of ingredients and cooking techniques, these recipes offer a month’s worth of dinner options that are sure to satisfy even the pickiest eaters. From classic comfort foods to light and flavorful dishes, there’s something here for everyone.

Cheesy Spinach Ravioli Casserole

If you’re looking for a real crowd-pleaser, this cheesy spinach ravioli casserole is sure to hit the spot. Made with oven-baked ravioli, ground beef, onions, and plenty of cheese, it’s a warm and comforting meal that the whole family will enjoy. Plus, it’s easy to make and can be prepared in advance to save you time during the busy weeknights.

Ingredients:

• 1 pound frozen cheese ravioli
• 1 pound ground beef
• 1 onion, chopped
• 2 cups spinach, steamed and chopped
• 1 cup shredded cheese
• 1 can (14 ounces) diced tomatoes, drained
• 1 jar (16 ounces) marinara sauce

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
3. Add the cooked spinach, diced tomatoes, and marinara sauce to the skillet. Stir to combine.
4. In a 9×13-inch baking dish, spread a thin layer of the beef mixture on the bottom. Top with a layer of frozen ravioli. Repeat the layering process, finishing with a layer of beef mixture on top. Sprinkle the shredded cheese evenly over the casserole.
5. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Allow the casserole to cool for a few minutes before serving. Enjoy!

Whether you’re trying to eat healthier or just looking to simplify your family dinners, these recipes are a great addition to your meal rotation. They’re delicious, easy to make, and packed with nutrients. Plus, they’ll please even the pickiest of eaters.

We hope you find these recipes helpful in planning your family dinners. Remember, eating healthy doesn’t mean sacrificing taste. With the right ingredients and cooking techniques, you can enjoy delicious meals at home that are good for you and your loved ones.

One-Pan Chicken Parmesan Pasta

Instead of breaded chicken cutlets, this recipe uses grilled chicken for a healthier twist. You can either grill the chicken ahead of time or use store-bought grilled chicken, making this dish even easier to prepare on busy weeknights. The chicken is then added to a zesty tomato sauce, along with cooked pasta, to create a delicious and comforting meal.

Worried about cleanup? Don’t be! With this one-pan recipe, there’s minimal dishes to wash afterward. Simply cook the pasta and sauce together in one pan on the stovetop, then transfer it to the oven to finish cooking. The result is a cheesy, gooey, and perfectly baked pasta dish that’ll have your family asking for seconds.

For an extra pop of flavor, try adding some roasted vegetables or swapping out the pasta for zucchini noodles. You can also top the dish with some grated Parmesan cheese and fresh basil before serving. It’s a versatile recipe that can be customized to your family’s taste preferences.

Another great thing about this recipe is that it’s a complete meal in one dish. The chicken provides lean protein, the pasta adds carbohydrates, and the tomato sauce supplies essential vitamins and minerals. Plus, it’s a great way to use up leftover chicken or pasta.

If your family loves chicken Parmesan, they’re sure to love this One-Pan Chicken Parmesan Pasta. It’s a super easy and comforting dinner that’ll keep you warm during the winter months. Give it a try, and let us know what you think!

Sheet-Pan Chicken Fajitas

If you’re looking for a quick and easy dinner that the whole family will love, these Sheet-Pan Chicken Fajitas from EatingWell are perfect. Packed with flavor and loaded with tender chicken thighs, this dish is sure to be a hit at dinnertime.

To make these fajitas, start by tossing together marinated chicken thighs, sliced bell peppers, and onions on a sheet pan. The marinade, made with lime juice, cumin, and chili powder, adds a zesty flavor to the meat and vegetables. Roast the fajitas in the oven until the chicken is cooked through and the vegetables are tender and slightly charred.

Once the fajitas are done, you can serve them with your favorite toppings and sides. Some traditional options include salsa, sour cream, guacamole, and shredded cheese. If you’re looking for a healthier twist, try serving them with a side of steamed vegetables or a fresh salad.

These Sheet-Pan Chicken Fajitas are also a great option for meal prepping. You can make a big batch on the weekend and store the leftovers for quick and easy lunches or dinners throughout the week. They’re also perfect for feeding a crowd, so if you’re hosting a party or a game night, consider serving these fajitas as a fun and flavorful option.

So next time you’re in need of a delicious and easy dinner, give these Sheet-Pan Chicken Fajitas a try. They’re a classic family favorite that will have everyone coming back for seconds.

Source: Bensel, Hector. “A Month of Healthy Family Dinner Recipes.” EatingWell. Fall 2022: 98-101. Print.

Philly Cheese Steak Sloppy Joes

If you’re in the mood for a twist on the classic Philly cheese steak sandwich, try these Philly cheese steak sloppy joes. They’re warm, cheesy, and loaded with flavor. This recipe puts a fun spin on the traditional sloppy joe by combining the flavors of a Philly cheese steak. It’s a perfect entree for a weeknight dinner or a casual gathering with friends and family.

To create this tasty dish, you’ll need a few ingredients that you may already have in your pantry. Here’s what you’ll need:

Ingredient	Quantity
Ground beef	1 pound
Onion, diced	1
Green pepper, diced	1
Beef broth	1 cup
Worcestershire sauce	2 tablespoons
Provolone cheese, sliced	4 slices
Salt and pepper	To taste
Sandwich rolls	4

First, cook the ground beef in a large skillet over medium heat until it’s browned and no longer pink. Then, drain any excess fat from the skillet. Add the diced onion and green pepper to the skillet and cook until they’re tender.

Next, add the beef broth and Worcestershire sauce to the skillet and bring the mixture to a simmer. Let it cook for about 5 minutes, or until the liquid has reduced slightly.

While the mixture simmers, preheat your oven’s broiler. Slice the sandwich rolls in half and place them on a baking sheet. Place a slice of provolone cheese on each half of the rolls. Broil them in the oven until the cheese is melted and beginning to bubble, about 2-3 minutes.

Once the cheese has melted, remove the baking sheet from the oven and divide the ground beef mixture evenly among the rolls. Serve the Philly cheese steak sloppy joes warm and enjoy!

This recipe is a healthier option than traditional Philly cheese steak sandwiches. By using ground beef instead of sliced steak, you can reduce the amount of fat and calories in the dish. Feel free to add extra vegetables, such as mushrooms or spinach, for an added nutritional boost.

Philly cheese steak sloppy joes are a delicious and convenient dinner option that the whole family will love. Whether you’re preparing them for a weeknight meal or a casual gathering, these sandwiches are sure to be a hit. Plus, they can be prepared ahead of time and stored in the freezer, making them a great option for busy nights or meal prep. Give this recipe a try and enjoy!

20-Minute Creamy Italian Chicken Skillet

Looking for a quick and family-friendly dinner recipe? This 20-Minute Creamy Italian Chicken Skillet is the perfect option! With its delicious flavors and easy preparation, it’s sure to become a weeknight favorite.

This recipe calls for boneless, skinless chicken breast, which is always a pantry staple in most households. You’ll also need some noodles of your choice, whether it’s spaghetti, fettuccine, or any other kind you prefer.

Start by cooking the chicken in a large skillet on the stovetop until it’s cooked through and no longer pink in the middle. While the chicken is cooking, prepare the noodles according to the package instructions. Once both are done, drain the noodles and add them to the skillet with the chicken.

Next, it’s time to create the creamy Italian sauce. This can be done by mixing together some heavy cream, Italian seasoning, garlic powder, and grated Parmesan cheese. Pour this mixture over the chicken and noodles in the skillet, stirring well to combine everything. Cook for a few more minutes until the sauce is warmed through.

Finally, serve the 20-Minute Creamy Italian Chicken Skillet hot and garnish with some fresh parsley or basil for a bright touch. You can also add some steamed veggies or a side salad to make it a complete meal. This dish is incredibly versatile, so feel free to swap out the noodles for rice or even serve it over a bed of lettuce for a lighter option.

This recipe is ideal for busy weeknights when you need a quick and delicious dinner on the table. It’s a great way to introduce your family to the flavors of Italian cuisine without spending hours in the kitchen. Try it out and enjoy!

Source: Original recipe link

Mini Meatloaves with Green Beans and Potatoes

If you’re tired of ordering takeout and are looking for a healthier option, these mini meatloaves with green beans and potatoes are a must-try. Not only are they delicious, but they also provide a balanced and nutritious meal that the whole family will love.

Just imagine sitting around the table with your loved ones, enjoying a hearty and saucy meatloaf packed with flavor. While the kids dig into their mini meatloaves, you can indulge in the side of green beans and potatoes, adding a touch of freshness to the meal.

These mini meatloaves are like a deconstructed chili with all the flavors you’d expect, but in a convenient and portable form. They’re loaded with ground beef mixed with onions, garlic, and a special saucy blend of tomatoes, chili sauce, and Worcestershire sauce. The saucy meat mixture is then formed into mini loaves and baked to perfection.

On the side, instead of the usual mashed potatoes, we’ve opted for a healthier alternative – baked sweet potatoes. They’re lightly seasoned and baked to create a caramelized skin and tender inside that complement the meatloaves perfectly.

But if you’re not a fan of sweet potatoes, you can swap them out for regular potatoes or even stir-fry some vegetables. The choice is yours! The goal is to give you a well-rounded meal that satisfies everyone at the table.

And if you’re worried about the little ones not enjoying these mini meatloaves, fear not. The combination of the saucy meat mixture and the cheesy topping is sure to win them over. Plus, kids always love anything miniature, so these mini meatloaves are sure to be a hit.

While these mini meatloaves with green beans and potatoes may look like you’ve spent hours in the kitchen, they’re actually quite easy to make. With a few simple pantry ingredients and some basic kitchen tools, you can have this delicious dinner on the table in no time.

Whether you’re a meat lover or trying to trim down, these mini meatloaves are the perfect company for a satisfying and healthy dinner. The combination of the flavorful meat, saucy tomato sauce, and melted cheese on top will please your taste buds like never before.

So why not give these mini meatloaves with green beans and potatoes a try? They’re a family-friendly meal that delivers big on flavor and nutrition. You’ll never miss takeout again when you can enjoy a homemade dinner that looks and tastes this good.

Prep Time:	15 minutes
Cook Time:	25 minutes
Total Time:	40 minutes
Serves:	4

Easy Chicken Enchilada Casserole

Looking for a dinner that’s both delicious and healthier? This Easy Chicken Enchilada Casserole is the perfect option for you and your family. Made with chicken thighs, it’s packed with flavor and will satisfy even the pickiest eaters.

This recipe is great for feeding large crowds, because it includes all the flavors of classic enchiladas but in a casserole form. Plus, it’s keto-friendly, so if you’re on a low-carb diet, you can still enjoy this tasty dish.

If your family loves chicken, they’ll love this casserole. You can also try adding other proteins like shrimp or ground meat to mix it up. With three varieties of enchiladas–chicken, shrimp, and ground meatball–this recipe will never get boring.

To make this casserole, you’ll need skinless chicken thighs, which you’ll bake in the oven until cooked through. While the chicken is cooking, you can prepare the enchilada sauce by adding green herbs and spices to a tomato base. Once the sauce is ready, simply toss the cooked chicken into it.

To make it even easier, you can use store-bought green enchilada sauce. Just remember to check the label for any added sugars or unhealthy ingredients.

If you’re looking to add more vegetables into your meal, try adding some green peppers or onions to the casserole. They’ll add extra flavor and nutrients to the dish.

One of the best parts about this casserole is that it’s super saucy. The enchilada sauce coats all the ingredients and creates a delicious and satisfying dish. Plus, it tastes even better the next day, so you can enjoy the leftovers for lunch or dinner.

If you’re a fan of cheesy dishes, you can also sprinkle some shredded cheese on top of the casserole before baking it. This will create a gooey and melty cheese layer that everyone will love.

To keep this recipe low carb, you can serve it with a side of cauliflower rice or a simple salad. These options will complement the flavors of the chicken enchilada casserole, and you won’t even miss the traditional rice or tortillas.

In conclusion, this Easy Chicken Enchilada Casserole is a delicious and healthier option to enjoy with your family. Whether you’re looking for an easy weeknight meal or a dish to impress guests, this recipe is sure to be a hit.

Taco Lettuce Wraps

If you’re looking for a special and healthy twist on traditional tacos, these Taco Lettuce Wraps are the perfect option. Loaded with flavor and packed with nutritious ingredients, they’re sure to be a hit at the dinner table.

This recipe was created by our editor, Carolina, as a way to simplify taco night for her family. Instead of using the traditional taco shells or tortillas, she swaps them out for crisp lettuce leaves, creating a lighter and gluten-free option. Plus, it’s an easy way to sneak in some extra veggies!

For the filling, Carolina uses lean ground beef, but you can also use ground turkey or chicken. Cooked with a zesty blend of spices, including cumin, chili powder, and garlic powder, the meat is full of flavor. And if you’re feeling adventurous, try using shrimp or boneless, skinless chicken breasts instead.

To keep things quick and easy, Carolina recommends preparing the filling ahead of time and storing it in the refrigerator or freezer. Then, when it’s time to eat, simply reheat the filling and assemble the lettuce wraps. It’s a great option for busy weeknights when you don’t have much time to cook.

These Taco Lettuce Wraps are also a family-friendly meal that everyone will love. Kids can choose their own toppings and assemble their own wraps, making dinner a fun and interactive experience. Plus, the crisp lettuce adds a refreshing crunch that pairs perfectly with the rich and flavorful filling.

If you’re looking for some delicious and healthy side dishes to serve alongside the Taco Lettuce Wraps, try serving them with a side of cauliflower rice or zucchini noodles. You can also make a simple cabbage slaw or homemade salsa for a burst of freshness. It’s a great way to round out the meal and add even more flavor.

Whether you’re serving these Taco Lettuce Wraps for supper or as a quick and easy lunch, they’ll be a crowd-pleaser. The golden baked lettuce boats are filled with a cheesy and delicious filling that’ll satisfy even the pickiest of eaters. Plus, with minimal cleanup, it’s a win-win for everyone.

So, the next time you’re craving tacos, why not give these Taco Lettuce Wraps a try? They’re a healthier, gluten-free alternative that tastes just as good, if not better, than the traditional version. And with a little bit of prep ahead of time, you can have a flavorful and satisfying meal on the table in under 30 minutes.

Sloppy Joe Casserole

If you love the classic flavors of Sloppy Joes but want a healthier and more convenient twist, this Sloppy Joe Casserole is the perfect dish for you. It’s easy to make, tastes delicious, and provides a hearty and nutritious meal for the whole family.

This recipe takes the best elements of Sloppy Joes – the tangy tomato sauce, the flavorful meat, and the sweet and savory combination – and transforms them into a satisfying casserole. Instead of using traditional buns or bread, we’ve replaced them with a tasty meatball and ravioli base.

To make this dish, you’ll start by creating the meatballs. Choose lean ground pork or beef and mix it with onion, garlic, herbs, and breadcrumbs. Roll the mixture into meatballs and bake them until they’re cooked through. Then, prepare the ravioli by boiling it until it’s al dente or use store-bought frozen ravioli for convenience.

For the sauce, you’ll combine tomato sauce, chili powder, black pepper, and a squeeze of lemon juice for a tangy twist. You can also add some chopped olives or salsa for added flavor. Mix the sauce with the cooked meatballs and ravioli, and then pour it into a casserole dish.

Bake the casserole in the oven until it’s hot and bubbly, and the flavors meld together to perfection. Serve it with a side of steamed vegetables or a simple salad for a complete and balanced meal.

This Sloppy Joe Casserole is not only a healthier alternative to the classic dish, but it’s also a great way to sneak in extra servings of vegetables. By serving it with steamed cauliflower or adding diced zucchini to the sauce, you can boost the overall nutritional content of the meal. Cauliflower is a great source of potassium, while zucchini adds fiber and vitamin C.

Whether you’re making this Sloppy Joe Casserole for a special occasion or a weeknight family dinner, it’s sure to be a hit. It’s a dish that’ll please both kids and adults alike, and it’s much easier to eat than traditional Sloppy Joes, so you won’t miss out on any of the flavor.

Ingredients:	In	Preparation
1 pound lean ground pork or beef		1. Preheat the oven to 350°F (175°C).
1/4 cup finely chopped onion		2. In a large bowl, mix together the ground pork or beef, onion, garlic, herbs, and breadcrumbs.
2 cloves garlic, minced		3. Roll the mixture into meatballs and place them on a baking sheet.
1 teaspoon dried herbs (such as oregano or thyme)		4. Bake the meatballs for about 20 minutes, or until cooked through.
1/4 cup breadcrumbs		5. Meanwhile, cook the ravioli according to package instructions, or use store-bought frozen ravioli.
1 (16-ounce) package refrigerated ravioli or 1 (16-ounce) package frozen ravioli		6. In a saucepan, combine the tomato sauce, chili powder, black pepper, and lemon juice. Heat until warmed through.
1 (15-ounce) can tomato sauce		7. Optional: Add chopped olives or salsa to the sauce for added flavor.
1 teaspoon chili powder		8. In a large mixing bowl, combine the cooked meatballs, cooked ravioli, and sauce.
1/2 teaspoon black pepper		9. Pour the mixture into a casserole dish and spread it out evenly.
1 tablespoon lemon juice		10. Bake the casserole in the preheated oven for 25-30 minutes, or until hot and bubbly.
Optional: Chopped olives or salsa, for added flavor		11. Serve the Sloppy Joe Casserole hot, and enjoy!

This Sloppy Joe Casserole is a budget-friendly dish that’ll satisfy even the pickiest eaters. It’s a fun twist on a classic favorite that the whole family will love. Make a batch ahead of time, wrap it tightly, and store it in the fridge for up to 3 days. It reheats well in the microwave or oven, making it convenient for busy weeknights.

Healthy Oven-Fried Pork Chops

If you’re looking for a healthier version of fried pork chops, then this oven-fried recipe is just what you need. These pork chops are crispy on the outside and tender on the inside, all without the greasy mess of traditional frying. Plus, they’re a hit with both kids and adults alike!

To make these healthy oven-fried pork chops, start by gathering the following ingredients:

• 4 large boneless, skinless pork chops
• 1 cup almond milk
• 1 cup whole-wheat breadcrumbs
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Then, in a shallow dish, combine the almond milk, onion powder, garlic powder, paprika, salt, and black pepper. Dip each pork chop into the milk mixture, allowing any excess to drip off.

In a separate dish, mix together the breadcrumbs, onion powder, garlic powder, paprika, salt, and black pepper. Coat each pork chop in the breadcrumb mixture, pressing lightly to help the breadcrumbs adhere.

Place the coated pork chops on the prepared baking sheet and bake for 20-25 minutes or until cooked through and crispy. If you prefer a darker crust, you can broil the pork chops for a few extra minutes, but be sure to keep an eye on them to prevent burning.

Once the pork chops are cooked, remove them from the oven and let them cool for a few minutes before serving. They pair well with a side of your choice, such as roasted vegetables or a simple green salad. Enjoy!

This healthy oven-fried pork chop recipe is a great alternative to deep-fried versions. It’s lower in fat and calories, but still delivers that satisfying crunch and flavor. Plus, it includes whole-wheat breadcrumbs for added fiber and nutrients. Give it a try and impress your family and guests with this delicious and healthier twist on a classic comfort food.

Spinach Tuna Noodle Casserole

If you’re looking for a hearty and healthy dinner option that your whole family will love, this Spinach Tuna Noodle Casserole recipe is the perfect choice. It combines the goodness of spinach and tuna with the comforting taste of noodles, creating a filling and satisfying dish that will please even the pickiest eaters.

This recipe uses whole wheat noodles for added fiber and nutrition, while still maintaining the perfect texture. The addition of spinach adds a bright pop of color and boosts the vitamin and mineral content of the dish. Plus, it’s a great way to sneak some extra vegetables into your kids’ meals!

After the noodles are cooked, they’re coated in a creamy sauce made from a combination of Greek yogurt, almond milk, and cheese. This gives the casserole a rich and cheesy taste without all the unnecessary calories and fat. The melted cheese on top adds a satisfying layer of gooey goodness that everyone will love.

And don’t worry, this Spinach Tuna Noodle Casserole is not only delicious, but it’s also nutritious. Tuna is a great source of protein and omega-3 fatty acids, while spinach is packed with vitamins A and C, iron, and potassium. It’s a well-rounded meal that will keep your family feeling full and satisfied.

Finally, if you’re thinking that this casserole uses a lot of ingredients, don’t worry. Most of them are pantry staples that you probably already have on hand. And if you’re looking for meal-prep options, this recipe works great as leftovers and can be enjoyed for days to come.

So, if you’re in need of a healthy and filling dinner recipe that your whole family will enjoy, look no further than this Spinach Tuna Noodle Casserole. It’s a classic dish with a twist that will please even the pickiest taste buds.

Baked Fish Tacos with Avocado

If you’re looking for a healthy and family-friendly dinner recipe, these Baked Fish Tacos with Avocado are a must-try. This recipe uses boneless, skinless fish fillets, making it a delicious and nutritious alternative to fried fish tacos.

Not only is this dish easy to make, but it also doesn’t take much time to prepare. In just 30 minutes, you can have a bright and flavorful meal ready for dinnertime.

To make these Baked Fish Tacos with Avocado, you’ll need a few simple ingredients that you can easily find at your local grocery store. The tacos are topped with avocado slices, which add a creamy and satisfying element to the dish. You can also add your favorite toppings, such as diced tomatoes, shredded lettuce, or a drizzle of sour cream.

This recipe is a great way to incorporate fish into your family’s diet. Fish is a good source of protein and is rich in omega-3 fatty acids, which are essential for brain development and overall health. By serving fish tacos for supper, you’re not only feeding your family a delicious meal but also providing them with a nutritious entree.

These Baked Fish Tacos with Avocado are a healthy twist on a classic taco. Instead of using ground meat, like in tacos al pastor or sloppy joes, this recipe uses oven-baked fish. The result is a lighter and saucy taco that everyone will love.

If you’re a vegetarian or want to try something different, you can also make these tacos using store-bought vegetarian fish sticks. They provide a hearty and flavorful alternative to traditional fish tacos.

When it comes to serving these Baked Fish Tacos with Avocado, you can get creative. They can be served as a main dish, accompanied by steamed veggies or a side salad. Alternatively, you can serve them as a fun and healthy appetizer at your next gathering.

So, if you’re looking for a delicious and healthy dinner option that the whole family will enjoy, give these Baked Fish Tacos with Avocado a try. They’re easy to make, packed with flavor, and a great way to incorporate more fish into your diet.

Mom’s Chili

If you’re in the mood for a warming and comforting meal, look no further than Mom’s Chili. This hearty chili recipe is a family favorite that has been passed down for generations. Made with a combination of ground beef and pork, it’s full of flavor and guaranteed to satisfy your taste buds.

What sets Mom’s Chili apart is the special ingredient: spiralized meatballs. Instead of using regular meatballs, this recipe takes it a step further by spiralizing them. This not only adds texture to the chili but also makes it quicker to cook on the stovetop. You’ll only need about 30 minutes or less to get this delicious meal on the table.

The recipe includes a rich and savory sauce made with tomatoes, black and white beans, and a blend of spices. It also includes diced onions and garlic for extra flavor. You can choose to make it as spicy or as mild as you wish by adjusting the amount of pepperoni you add. The chili is topped with a sprinkle of cheese and served with a side of cornbread sticks.

Mom’s Chili is a versatile dish that can be customized to suit your family’s preferences. If you’re looking for a healthier option, you can use lean ground turkey or chicken instead of beef and pork. You can also switch up the beans and add kidney or pinto beans for variety.

This recipe is a great option for a feeding a crowd, as it can easily be doubled or tripled to serve more guests. It can also be made ahead of time and stored in the freezer for a quick and easy meal. Simply thaw and reheat when you’re ready to eat.

So give Mom’s Chili a try and discover why it’s been a family favorite for so long. With its rich flavors and comforting texture, it’s sure to become a go-to meal during those cold winter nights.

Source: Adapted from EatingWell by Hector Bensel

Sweet Potato Mac & Cheese

Looking for a healthier twist on the classic mac and cheese? Look no further! This sweet potato mac and cheese is packed with flavor and nutrients that your whole family will love.

First, gather the following ingredients:

• 1 large sweet potato, peeled and cubed
• 8 ounces whole wheat spaghetti
• 1 cup low-fat milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

To start, cook the sweet potato in boiling water until tender. Then, cook the spaghetti according to the package instructions.

In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute, then gradually whisk in the milk. Stir in the cooked sweet potato, cheese, garlic powder, salt, and pepper. Continue to cook and stir until the cheese is melted and the sauce is smooth and creamy.

Next, drain the cooked spaghetti and add it to the sauce. Stir until the noodles are well coated. If the sauce is too thick, you can add a little more milk to thin it out.

Transfer the mixture to a baking dish and sprinkle with breadcrumbs. Bake at 350°F for 20-25 minutes, or until the top is golden brown and crispy.

This sweet potato mac and cheese is a great way to sneak some extra veggies into your family’s diet. The sweet potato adds a natural sweetness and a creamy texture, while the whole wheat spaghetti provides a healthy dose of fiber. It’s a meal that everyone will enjoy!

Whether you’re looking for a quick weeknight dinner or a dish to impress at your next potluck, this sweet potato mac and cheese has got you covered. It’s a healthier take on a classic comfort food that won’t disappoint.

Enjoy this saucy and cheesy casserole with a side of fresh vegetables or a green salad for a well-balanced supper. The combination of flavors and textures is sure to satisfy even the pickiest eaters in your family.

So why wait? Try this delicious and healthy sweet potato mac and cheese recipe tonight. Your family will thank you!

Creamy Chicken Noodle Soup with Rotisserie Chicken

This Creamy Chicken Noodle Soup with Rotisserie Chicken is a classic favorite that will satisfy both kids and adults alike. It’s loaded with tender rotisserie chicken, veggies, and hearty egg noodles, making it the perfect comfort food for a cold winter night.

What sets this chicken noodle soup apart is the creamy broth that comes from a delicious combination of chicken stock and a little bit of heavy cream. The creaminess adds a rich and decadent flavor that will have everyone coming back for seconds.

The best part is, it’s easy to make and requires minimal cleanup. Simply sauté some onion and garlic in a large pot, then add diced rotisserie chicken, carrots, and celery. Let the veggies soften for a few minutes before adding the chicken stock and heavy cream. Simmer for about 10 minutes until the soup thickens slightly.

While the soup is simmering, cook the egg noodles separately according to the package instructions. Once they’re cooked, add them to the pot along with some fresh parsley and season with salt and pepper to taste. Let the flavors meld together for a few more minutes, and then it’s ready to serve.

This creamy chicken noodle soup is perfect on its own, but if you’re feeling extra hungry, you can serve it with some crusty bread or a side salad. It’s a complete meal that will keep you warm and satisfied.

So, the next time you’re in the mood for some classic comfort food, give this Creamy Chicken Noodle Soup with Rotisserie Chicken a try. It’s sure to become a regular part of your dinnertime rotation.

Gluten-Free Eggplant Parmesan

If you’re looking for a healthy and tasty dinner option that’s gluten-free, this Gluten-Free Eggplant Parmesan recipe is a must-try. It’s a perfect dish to enjoy with your family and it’s packed with vegetables and flavor.

To make this dish, start by slicing the eggplant into small rounds and quickly fry them until they are golden brown and crispy. You can also opt to grill the eggplant for a healthy twist. While the eggplant is cooking, warm up a saucy tomato and vegetable mixture on the stove. Once the eggplant is done, layer it with the tomato sauce and sprinkle it with a generous amount of shredded cheese.

When it’s time to serve, you can enjoy this Gluten-Free Eggplant Parmesan on its own as a main dish, or it can be the perfect side to accompany a hearty meal. You can also serve it as a filling for subs or small sandwiches.

This recipe is a great way to feed a crowd, especially if you have a gluten-free or vegetarian option. It’s also a fantastic choice for those who are trying to eat healthier. The eggplant provides a meaty texture without the heavy calories, and the cheesy and saucy flavors will make you feel like you’re indulging in comfort food.

So the next time you’re in the mood for comfort food, try this Gluten-Free Eggplant Parmesan recipe. It’s healthy, hearty, and will satisfy your cravings without any guilt. Your family will love it!

Black Bean Tacos

If you’re looking for a quick and easy vegetarian dinner that’s packed with flavor, these black bean tacos are a must-try. This recipe comes from Virginia Sanchez, a home cook and mother of three from Missouri. She loves to make these tacos for her family because they’re gluten-free, delicious, and can be customized to everyone’s tastes.

To make these black bean tacos, you’ll need:

• 1 can of black beans, drained and rinsed
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper, to taste
• 8 small corn tortillas

First, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until they start to soften, about 5 minutes. Add the black beans, cumin, chili powder, salt, and pepper, and cook for another 2-3 minutes, until the beans are heated through.

While the bean mixture is cooking, prepare the taco shells. You can either warm them in the oven or on the stovetop. If you’re using the oven, preheat it to 350°F (175°C). Wrap the tortillas in aluminum foil and place them in the oven for 10 minutes, or until they’re warm and pliable. If you prefer to use the stovetop, heat a dry skillet over medium-high heat and cook the tortillas for about 1 minute on each side, until they’re soft and pliable.

Once the bean mixture and taco shells are ready, it’s time to assemble the tacos. Spoon a heaping tablespoon of the bean mixture onto each tortilla, and top with your favorite taco toppings. Some ideas to try include diced tomatoes, shredded lettuce, grated cheese, salsa, avocado, and sour cream.

These black bean tacos are a real crowd-pleaser and can be easily customized to suit your family’s tastes. They’re a great option for busy weeknights when you need a quick and easy dinner that doesn’t skimp on flavor. Plus, they’re packed with protein and fiber from the black beans, making them a healthy choice for feeding your family.

Creamy Mac Cheese Soup

If you’re a lover of mac and cheese, this creamy soup is the perfect dinner option for those cozy fall weeknights. Made with a creamy cheese sauce and paired with hearty vegetables, it’s a meal that the whole family will love.

To prepare this delicious soup, start by cooking some whole-wheat macaroni according to the package instructions. While the pasta is cooking, you can make the cheesy sauce on the stovetop. In a saucepan, melt butter and then whisk in flour to create a roux. Gradually add milk and continue whisking until the sauce thickens. Next, stir in shredded cheese until it melts into a smooth and creamy sauce.

Once the sauce is ready, you can add in your favorite vegetables to make this soup even more nutritious. Chopped zucchini, carrots, and broccoli work great, but feel free to add in whatever veggies you have on hand. Cook the veggies until they’re tender, then add the cooked macaroni to the pot and stir everything together.

If you’re feeling a bit adventurous, you could even add some cooked ground beef or rotisserie chicken to make this soup even heartier. Another option is to top the soup with some golden-brown meatballs for an extra flavor boost. The possibilities are endless!

When the soup is fully cooked and all the flavors have come together, it’s time to serve. Ladle the soup into bowls and garnish with some extra shredded cheese and a sprinkling of parsley, if desired. This creamy mac cheese soup is best enjoyed with some freshly baked bread or a side salad.

One of the best things about this recipe is that it can be prepared ahead of time and stored in the freezer for later use. Simply divide the soup into individual portions and transfer them to freezer-safe containers. When you’re ready to enjoy, simply thaw and reheat on the stovetop until heated through.

Whether you’re preparing a cozy family supper or hosting guests, this creamy mac cheese soup is sure to be a hit. It’s a comforting and delicious meal that is not only easy to prepare but also a great way to sneak in some extra vegetables. So, why wait? Try this amazing recipe from EatingWell and get ready to indulge in a bowl of creamy goodness!

Air-Fryer “Fried” Chicken Thighs

If you’re looking for a healthy alternative to traditional fried chicken, these air-fryer “fried” chicken thighs are a great option. They have all the flavor and crispy texture of regular fried chicken, but they’re made with much less oil, making them a healthier choice for your family.

The air-fryer quickly cooks the chicken thighs, resulting in a crispy golden-brown exterior and a juicy, tender interior. You’ll love how easy these chicken thighs are to make – simply season them with your favorite spices and pop them in the air-fryer for a delicious meal in no time.

Whether you’re a meat lover or a vegetarian, these air-fryer “fried” chicken thighs are sure to be a hit at your dinner table. The warm and comforting taste of the crispy chicken pairs well with a variety of side dishes, from roasted vegetables to creamy mashed potatoes.

If you’re looking for a lighter option, you can serve the chicken thighs over a bed of lettuce or alongside a fresh Greek salad. For those who prefer something heartier, you can toss the chicken thighs with some warm pasta noodles and a rich alfredo or marinara sauce. The possibilities are endless!

One of the great things about this recipe is that you can customize it to suit your family’s preferences. Add some shredded cheese on top for a cheesy twist, or mix in some diced onions and beans for a Tex-Mex flavor. You can even turn it into a delicious chicken potpie by adding a layer of dough on top and baking it in the oven.

With these air-fryer “fried” chicken thighs, you can enjoy the taste and texture of real fried chicken without the guilt. They’re a healthier alternative that doesn’t skimp on flavor or convenience. Give them a try tonight and see just how delicious healthy cooking can be!

Easy Lasagna

If you’re looking for a super easy and bright dinner option, look no further than this gluten-free lime potpie! It’s not your ordinary lasagna, but it’s even better. With a tangy lime juice coating and a delicious layer of gluten-free breadcrumbs, this dish is sure to please the whole family.

To make this easy lasagna, start by adding the white ingredients above to a pot and continue cooking until they’re well combined. Next, choose your favorite meat or vegetarian option to layer on top of the mixture. Whether you go for pork, chicken, or even cauliflower, the flavors will be amazing.

If you’re in a hurry, you can simplify this recipe even more by using frozen boneless meat or pre-cooked chicken. Just toss it into the pot with the other ingredients and wrap it all up in a whole-wheat or gluten-free wrap.

After that, it’s time to bake your lasagna. The convenience of using frozen meat or pre-cooked chicken means that the cooking time will be shorter. Just cover the pot with foil and bake for about 30 minutes, or until the lasagna is hot and bubbly.

When it comes to serving, top your easy lasagna with some shredded cheese and a dollop of sour cream. The tangy lime juice adds a real zing to the flavors, and the cheese adds a creamy texture. Don’t miss out on this healthier twist on a classic dish!

For more easy and healthy dinner ideas, check out EatingWell’s selection of recipes. From meatloaf sliders to cabbage boats and teriyaki pork, their collection has tons of options to choose from. Whether you’re a vegetarian or a meat lover, you’ll find something to love.

Pork Chops with Creamy Mushroom Sauce

Whether you’re a pork lover or just looking for an easy and delicious family dinner, these Pork Chops with Creamy Mushroom Sauce are sure to please. Made with boneless, skinless pork chops and a rich and saucy mushroom sauce, this entree is a fall favorite that will quickly become a go-to in your meal rotation.

This recipe uses simple ingredients that you probably already have in your pantry, making it a budget-friendly option for feeding a crowd. The creamy mushroom sauce is loaded with flavor and pairs perfectly with the juicy pork chops. Plus, it only takes a few minutes of prep and about 30 minutes of cooking time, so you can have a satisfying and filling meal on the table in no time.

To make this delicious dish, start by cooking the pork chops on the stovetop until they’re perfectly cooked and ready to be smothered in the creamy mushroom sauce. While the pork chops are cooking, you can quickly whip up the sauce by sautéing mushrooms, onion, and garlic in a bit of butter. Then, you’ll add some flour and chicken broth to create a zesty and flavorful gravy. Once the sauce is thickened, simply pour it over the pork chops and continue cooking until everything is heated through and the flavors have melded together.

This entree can be served with a variety of side dishes, but some great options to consider are green beans, cabbage, or even store-bought almond loaded potatoes. The creamy mushroom sauce works well with these vegetables and adds an extra touch of deliciousness. Plus, if you’re thinking of making this recipe for breakfast-for-dinner, it pairs perfectly with french toast or a quick and easy bean salad.

So why not try this Pork Chops with Creamy Mushroom Sauce recipe for your next family dinner? It’s a crowd-pleasing dish that will satisfy even the pickiest eaters, and it’s so easy to make that you’ll be thinking about making it again and again. Whether you serve it with vegetables, wrap it in a warm tortilla, or pair it with some crispy roasted potatoes, this dinner is sure to be a hit.

Source: Washington Post

Pizza-Stuffed Spaghetti Squash

If you’re looking for a family-friendly dinner recipe that’s also gluten-free and vegetarian, look no farther than this Pizza-Stuffed Spaghetti Squash. It’s a hearty and flavorful meal that’s sure to please everyone at the table.

This recipe comes together in just a few steps. First, you’ll cook the spaghetti squash until it’s tender and easy to scrape into noodles. Then, you’ll mix those noodles with a homemade marinara sauce, alfredo sauce, and all your favorite pizza toppings. Top it all with mozzarella cheese and bake until golden and bubbly.

Not only does this recipe taste great, but it’s also a healthier option than traditional pizza. Spaghetti squash is a low-carb and nutrient-rich alternative to noodles, and it’s packed with vitamins and minerals. Plus, by loading it up with veggies like bell peppers, onions, and mushrooms, you’ll be getting even more fiber and antioxidants in every bite.

One of the best things about this Pizza-Stuffed Spaghetti Squash is that it’s a make-ahead meal. You can prepare the squash and the sauce the day before, then simply assemble and bake when you’re ready to eat. That means less time spent in the kitchen and more time enjoying dinner with your family.

And cleanup is a breeze! Instead of dealing with greasy pizza pans or sticky casserole dishes, you can just scoop out the spaghetti squash and enjoy. It’s a one-dish meal that’s perfect for busy weeknights.

This recipe is also versatile. While the classic combination of marinara sauce, mozzarella cheese, and pizza toppings is always a winner, feel free to get creative with your ingredients. You could try a white pizza version with alfredo sauce, roasted garlic, and fresh herbs. Or add some cooked Italian sausage or pepperoni for a meat lovers’ twist. The possibilities are endless.

So next time you’re craving pizza, give this Pizza-Stuffed Spaghetti Squash a try. It’s a fun and delicious way to enjoy all the flavors of your favorite pie, with a healthier twist. Plus, it’s a great way to get your family to eat their veggies without even realizing it.

Crispy Baked Ravioli with Red Pepper Mushroom Bolognese

If you’re looking for a hearty and delicious entree that the whole family will love, then this Crispy Baked Ravioli with Red Pepper Mushroom Bolognese is the perfect recipe for you. It’s a flavorful twist on classic ravioli that’ll have everyone coming back for seconds.

Instead of using regular dough, this recipe calls for frozen ravioli, which makes it even easier to prepare. The ravioli is coated in a crispy breadcrumb mixture and then baked in the oven until golden and crispy. The result is a batch of amazing ravioli bites that you won’t be able to resist.

The red pepper mushroom bolognese is the saucy and flavorful topping that’ll take this dish to the next level. It’s a mix of red pepper, mushroom, and hearty tomato sauce that is cooked down to perfection. The combination of flavors is truly delicious and pairs perfectly with the crispy ravioli.

Whether you’re cooking for your family on a busy weeknight or having company over for dinner, this recipe is sure to please. It’s easy to make and packed with flavor, making it a meal that everyone will enjoy.

To simplify the recipe even more, you can make a large batch of the red pepper mushroom bolognese ahead of time and freeze it. Then, all you’ll need to do is fry up the ravioli and pop them in the oven for a quick and easy dinner.

So why not give this Crispy Baked Ravioli with Red Pepper Mushroom Bolognese recipe a try? It’s a delicious and satisfying meal that’ll have everyone asking for seconds.

Chicken Parmesan Casserole

If you’re looking for a hearty and saucy meal that the whole family will love, then this Chicken Parmesan Casserole is a must-try. This recipe takes the classic flavors of chicken Parmesan and transforms it into a delicious and easy-to-make casserole. Plus, it’s made with skinless chicken breasts, making it a healthier option for those watching their carb intake.

To make this Chicken Parmesan Casserole, you’ll need some pantry staples like tomato sauce, grated Parmesan cheese, and mozzarella cheese. You can also customize the recipe by adding your favorite vegetables or even some store-bought meatballs for extra flavor. This recipe uses frozen chicken breasts, which helps to simplify the cooking process and saves time on busy weeknights.

To start, layer the frozen chicken breasts in a baking dish, then pour the tomato sauce over the top. Sprinkle grated Parmesan cheese and mozzarella cheese over the sauce, then top with some sliced pepperoni for a touch of spice. If you’re not a fan of pepperoni, you can skip this step or replace it with cooked bacon or diced ham.

Once the casserole is layered, bake it in the oven at 375°F (190°C) for about 30-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. You can also broil the casserole for a few minutes at the end to get a golden and crispy topping.

This Chicken Parmesan Casserole is delicious on its own, but you can serve it over steamed vegetables, zucchini noodles, or even roasted potatoes for a complete and satisfying meal. The saucy and cheesy chicken pairs well with the bright flavors of lemon or a side salad with tangy vinaigrette.

If you’re looking for a low-carb option, you can trim the recipe by using a low-sugar tomato sauce and skipping the breaded chicken. You can also make it without cheese or use a dairy-free alternative if you have dietary restrictions. Feel free to experiment with different seasonings and spices to suit your taste.

Chicken Parmesan Casserole is a super versatile and delicious dish that can quickly become a family favorite. It’s perfect for feeding a crowd or when you have guests over for dinner. Plus, it’s a great option for meal prep because it can be made ahead of time and stored in the fridge or freezer until you’re ready to enjoy it.

So, if you’re looking for a tasty and comforting meal that even the pickiest of eaters will love, give this Chicken Parmesan Casserole a try. It’s a great way to use up ingredients you already have in your pantry and is sure to become a go-to recipe in your household.

Skillet Chicken Potpie

If you’re looking for a warm and satisfying dish that’ll please everyone at the table, this Skillet Chicken Potpie is exactly what you need. Made with boneless, skinless chicken thighs, tons of vegetables, and a saucy filling, this potpie is perfection in every bite.

This recipe is a complete meal on its own, but you can also serve it with a side of whole-wheat bread or a green salad for added freshness. The flavors in this dish are amazing, and you’ll find yourself going back for seconds.

For the filling, start by cooking boneless, skinless chicken thighs in a skillet until they’re golden brown and cooked through. Remove them from the skillet and set them aside.

In the same skillet, sauté a mix of vegetables like carrots, peas, and cabbage until they’re tender. You can also add some diced potatoes and mushrooms for extra flavor and texture.

Once the vegetables are cooked, create a sauce by whisking together chicken broth, milk, and flour. Add this sauce to the skillet along with the cooked chicken and stir until everything is well combined.

Meanwhile, prepare the crust by mixing together store-bought or homemade pie crust dough. Roll it out and place it over the top of the skillet, sealing the edges. Cut a few slits on the top to allow steam to escape while the potpie bakes.

Bake the potpie in the oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Remove it from the oven and let it cool for a few minutes before serving.

This Skillet Chicken Potpie is a comforting and satisfying meal that’s perfect for cold winter days. The combination of tender chicken, flavorful vegetables, and a warm, saucy filling is guaranteed to please even the pickiest eaters.

Whether you’re a meat lover or a vegetarian, you’ll love this potpie as it can be easily customized to suit your taste. Feel free to swap the chicken with tofu or beans for a vegetarian version, or add some spices like cumin and paprika for extra kick.

So next time you’re in need of a cozy and delicious dinner, give this Skillet Chicken Potpie a try. It’s a complete meal that’ll keep you warm and satisfied all winter long.

Cheese Quesadillas with Peppers and Onions

If you wish to make a quick and easy dinner that works for a busy weeknight, try these cheese quesadillas with peppers and onions. This recipe is simple, delicious, and a good option for a healthy family meal. You can make it in less than 30 minutes, making it a perfect choice when you have limited time to spend in the kitchen.

To make these cheese quesadillas even healthier, you can swap some of the traditional ingredients for more nutritious alternatives. For example, use whole wheat tortillas instead of white ones, and opt for reduced-fat cheese or go for a plant-based cheese alternative. You can also add some extra veggies, like spinach or diced tomatoes, for a boost of vitamins and minerals.

Here’s what you’ll need for this recipe:

• 4 whole wheat tortillas
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded reduced-fat cheese or plant-based cheese alternative
• Optional toppings: salsa, guacamole, Greek yogurt

Instructions:

1. Preheat a large skillet over medium heat.
2. Add the sliced bell pepper and onion to the skillet and sauté until they are soft and slightly caramelized.
3. Remove the peppers and onions from the skillet and set aside.
4. Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
5. Add half of the sautéed peppers and onions on top of the cheese.
6. Top with another tortilla and press down gently.
7. Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are crispy and the cheese is melted.
8. Repeat the process with the remaining tortillas, cheese, and sautéed peppers and onions.
9. Cut the quesadillas into wedges and serve with your favorite toppings.

This cheese quesadilla recipe is a versatile dish that can be customized to fit different tastes and dietary preferences. You can add other fillings such as cooked chicken, ground beef, or shrimp for meat lovers, or rice and beans for a heartier meal. You can also experiment with different types of cheese, like Monterey Jack or pepper jack, for extra flavor.

Whether you’re making dinner for your family or hosting guests for a special occasion, these cheese quesadillas with peppers and onions are sure to be a hit. They are delicious, easy to make, and can be served as an appetizer or a main course. So head to the store and pick up the ingredients for this tasty meal.

Alphabet Soup

If you’re looking for a fun and delicious way to get your family to enjoy a hearty and healthy meal, look no further than Alphabet Soup. Packed with tons of flavor and filled with nutritious ingredients, this homemade soup is a winner for kids and adults alike.

Alphabet Soup is a versatile dish that allows you to choose your favorite ingredients and put them together in one big pot. From fish to cauliflower, from taco to ravioli, you can’t go wrong with the combination of flavors. Add in some shredded cabbage and a special herb blend, and you’ve got a soup that’s not only delicious but also packed with vitamins and minerals.

One of the great things about Alphabet Soup is that it’s super easy to make. After a quick cleanup, simply place all the ingredients in a large pot and let them simmer together until they’re well cooked. Whether you’re using a small batch or a large one, this soup is a breeze to prepare.

One of the secrets to making Alphabet Soup taste amazing is adding a homemade salsa to it. By using fresh tomatoes, onions, and peppers, you can create a flavorful salsa that’ll take this soup to the next level. The salsa adds a tangy and slightly spicy kick that complements the other ingredients perfectly.

When it comes to serving Alphabet Soup, there are many options to choose from. You can enjoy it on its own as a main dish, or you can pair it with some crusty bread or sandwiches. If you’re feeling creative, you can even use the soup as a topping for pasta or rice dishes. The possibilities are endless!

With its hearty flavor and packed with nutritious ingredients, Alphabet Soup is a winter favorite that the whole family will love. So why not give it a try and enjoy a warm and comforting bowl of soup tonight?

Spinach Artichoke Dip Pasta

Looking for a delicious and easy meal that the whole family will love? This Spinach Artichoke Dip Pasta is a crowd-pleaser that combines the flavors of a classic spinach artichoke dip with comforting pasta. It’s perfect for those days when you want something super comforting but also healthy.

This recipe uses rotisserie chicken as the protein, which saves you time in cooking the chicken from scratch. Simply shred the chicken before layering it into the pasta casserole. You can even prepare the chicken ahead of time and keep it in the freezer for a quick and easy meal when you need it.

The sauce for this pasta is a creamy blend of spinach, artichoke hearts, cream cheese, and grated Parmesan cheese. It’s saucy, rich, and full of flavor. The bright green spinach adds a pop of color to the dish and balances out the richness of the cheese. It’s a great way to sneak in some veggies for those picky eaters!

To make this recipe keto-friendly, you can substitute the pasta with low-carb alternatives like zucchini noodles or spaghetti squash. It’s a great way to satisfy your pasta cravings while sticking to your low-carb diet.

When serving this Spinach Artichoke Dip Pasta, you can add some extra shredded cheese on top and broil it in the oven for a few minutes to get a cheesy, crispy coating on top. It’s the perfect finishing touch!

This recipe is easy to make and takes less than 30 minutes to prepare. You’ll have a delicious and satisfying meal on the table in no time. It’s a great option for feeding a crowd or for those nights when you just don’t want to spend too much time in the kitchen.

So why not give this Spinach Artichoke Dip Pasta a try? It’s a comforting and tasty dish that the whole family will enjoy. Whether you’re in California or Washington, North Carolina or New York, this dish is sure to become a new favorite!

Chipotle Ranch Chicken Casserole

If you’re looking for a comforting and satisfying dinner that the whole family will love, you’ve come to the right place. This Chipotle Ranch Chicken Casserole is a crowd-pleaser, packed with flavor and easy to make.

This casserole is all about layers of deliciousness. Start by layering cooked chicken thighs in a baking dish. You can use store-bought rotisserie chicken if you’re short on time. Then, spread a layer of cooked bacon over the chicken. The salty, crispy bacon adds a delicious touch to the dish.

Next, it’s time to add some veggies. Saute onions, bell peppers, and garlic in a skillet until they’re soft and fragrant. Stir-fry them for a few minutes until they start to soften. You can also add other vegetables like corn or zucchini depending on your taste preferences.

Now it’s time for the chipotle ranch sauce. In a separate bowl, mix together mayonnaise, sour cream, ranch seasoning, and chipotle peppers in adobo sauce. Spread this sauce over the veggie layer in the baking dish.

For an extra twist, stir in some black beans or corn to add more texture and flavor. You can also swap the chicken for ground beef or try a vegetarian version with tofu or tempeh. Get creative and make it your own!

Finally, top the casserole with shredded cheese and bake it in the oven at 350°F (180°C) for 25-30 minutes or until the cheese is melted and bubbly. Serve hot and garnish with fresh cilantro or green onions for a burst of freshness.

Here’s a quick recap of the steps:

1. Layer cooked chicken thighs in a baking dish.
2. Add a layer of cooked bacon on top.
3. Saute onions, bell peppers, and garlic, and stir-fry them until soft.
4. Spread the veggies over the chicken layer.
5. Mix together mayo, sour cream, ranch seasoning, and chipotle peppers for the sauce.
6. Spread the sauce over the veggie layer.
7. Stir in black beans or corn if desired.
8. Top with shredded cheese.
9. Bake in the oven at 350°F (180°C) for 25-30 minutes.
10. Serve hot and garnish with fresh cilantro or green onions.

This Chipotle Ranch Chicken Casserole is a real crowd-pleaser and will be a hit with even the pickiest eaters. It’s a cheap and easy dinner idea that’s perfect for busy weeknights. Whether you’re cooking for your family or hosting a gathering, this dish is always a winner.

Fish Nuggets with Seasoned Sweet Potato Wedges

If you’re a fan of fried fish, then you’re going to love these satisfying fish nuggets. They’re perfect for dinnertime and even the pickiest eaters in the family will enjoy them. Plus, this recipe includes a side of seasoned sweet potato wedges for a complete meal.

To make the fish nuggets, start by taking small pieces of your favorite white fish, such as cod or halibut, and coating them in a seasoned mixture. You can use a simple blend of breadcrumbs, salt, pepper, and some dried herbs. Then, fry them until golden brown and crispy. The result is a flavorful and crispy fish nugget that tastes better than any takeout option.

For the seasoned sweet potato wedges, simply cut the sweet potatoes into wedges and toss them with olive oil, salt, and any other seasonings you like, such as paprika or garlic powder. Then, roast them in the oven until they’re brown and crispy on the outside and soft on the inside.

When it comes to serving these fish nuggets and sweet potato wedges, you have a few options. You could serve them as a main dish with a side of tartar sauce or ketchup for dipping. Or, you could turn them into fish sliders by placing a fish nugget on a small bun with some lettuce, tomato, and onion. They’re also great for fish tacos, just add some shredded cabbage, avocado, and a squeeze of lime.

No matter how you choose to enjoy these fish nuggets and sweet potato wedges, you can rest assured that they’re a healthier version of a favorite comfort food. Swap out the deep fryer for the oven, and you’ll still get that satisfying crunch without the extra oil. Plus, the flavors of the seasoned sweet potato wedges make for a bright and hearty side dish.

So, why not give these fish nuggets with seasoned sweet potato wedges a try? They’re a great way to add variety to your regular dinner rotation and the whole family will love them. And if you’re a fan of fish, you can’t go wrong with this baked version that tastes better than any fried fish you could get from a restaurant.

Salsa-Black Bean Burgers

If you’re looking for a delicious and healthy alternative to the traditional cheeseburger, look no further than these Salsa-Black Bean Burgers. Packed with flavor and nutrients, this vegetarian option is sure to please both kids and parents alike.

This recipe includes the use of black beans, salsa, breadcrumbs, and spices to create a patty that’ll satisfy even the pickiest of eaters. The black beans add a hearty texture and are a great source of protein, while the salsa gives the burgers a tangy kick. Plus, using breadcrumbs instead of traditional breading helps keep the burgers light and healthy.

Making these burgers is quick and easy. Simply combine the black beans, salsa, breadcrumbs, and spices in a bowl, and form the mixture into patties. You can cook them on the stovetop or in the oven – both methods work well. If you prefer, you can also make a larger batch and freeze the uncooked patties for quick weeknight meals.

When it comes time to serve, feel free to get creative with your toppings. Sliced avocado, lettuce, onions, and lime juice are all delicious options that’ll add freshness and flavor. If you’re in the mood for something a little more indulgent, try adding some shredded cheese or a dollop of sour cream.

These Salsa-Black Bean Burgers are not only healthy and tasty, but they’re also a cheap and easy meal option for busy families. They’re a great way to enjoy a vegetarian version of a classic cheeseburger, without sacrificing taste or nutrition. So why not give them a try tonight and see for yourself!

Cheap Healthy Meals For Large Families

When it comes to feeding a large family on a budget, it can be a challenge to find healthy meals that won’t break the bank. However, with a little planning and creativity, it is possible to enjoy nutritious and delicious meals without spending a fortune. Here are some cheap healthy meal ideas that are perfect for large families.

Meal	Ingredients	Preparation
Breakfast-for-Dinner	Potatoes, eggs, vegetables	Make a hearty hash using leftover potatoes, vegetables, and eggs. Sauté the vegetables and potatoes together and then add the beaten eggs to make a delicious and filling meal.
Taco Night	Ground meat, beans, tortillas, tomatoes	Make a large batch of taco meat using ground meat and beans. Serve with tortillas, shredded lettuce, tomatoes, and any other toppings your family enjoys.
Grilled Chicken and Vegetables	Chicken breasts, mixed vegetables	Grill chicken breasts and mixed vegetables together for a simple and healthy meal. Serve with a side of rice or potatoes.
Salisbury Steak	Ground beef, onion, mushrooms	Mix ground beef with onions and mushrooms to make Salisbury steak. Serve with mashed potatoes and steamed vegetables for a comforting meal.
Loaded Baked Potatoes	Potatoes, cheese, bacon, sour cream	Bake potatoes until tender and then load them up with your family’s favorite toppings, such as cheese, bacon, and sour cream. Serve with a side of steamed vegetables.
Vegetable Stir-fry	Assorted vegetables, soy sauce, rice or noodles	Sauté a variety of vegetables together and toss with soy sauce. Serve over rice or noodles for a quick and healthy meal.
Carolina BBQ Pork Chops	Pork chops, barbecue sauce, vinegar, honey	Cook pork chops in a slow cooker with a mixture of barbecue sauce, vinegar, and honey. Serve with a side of coleslaw and cornbread.
Pepperoni Pizza Casserole	Ground beef, pepperoni, pasta, tomato sauce, cheese	Cook ground beef and pasta together and then mix with tomato sauce and cheese. Top with pepperoni slices and bake until bubbly and golden.
Almond Crusted Fish	White fish fillets, almonds, breadcrumbs	Dip fish fillets in beaten eggs and then coat with a mixture of crushed almonds and breadcrumbs. Bake in the oven until crispy and golden.

With these cheap and healthy meal options, you can enjoy delicious dinners with your large family without breaking the bank. Don’t be afraid to get creative with your meals and make adjustments based on what’s on sale at your local store. By trimming the fat and using store-bought ingredients when needed, you can create meals that are both cost-effective and nutritious. Now you have plenty of ideas to keep your family happy and well-fed for less!

Source: [insert source here]

75 Easy Family Meals for Any Night of the Week

If you’re stuck in a dinner rut and need some new ideas for feeding your family, look no further. We’ve gathered a list of 75 easy family meals that are perfect for any night of the week. From cheesy enchiladas to shrimp tacos, these dishes are sure to please even the pickiest eaters.

1. Mozzarella Stuffed Meatballs: These delicious meatballs are made with a gooey mozzarella center and cooked in a flavorful tomato sauce. Serve them with spaghetti for a classic Italian meal.

2. Chili Mac and Cheese: This hearty dish combines two family favorites – chili and mac and cheese – into one delicious entree. It’s guaranteed to keep everyone warm and satisfied.

3. Melted French Onion Soup: This comforting soup is made with caramelized onions and topped with melted cheese. It’s the perfect meal for a cold winter’s night.

4. Greek Salad with Chicken: This refreshing salad is packed with healthy ingredients like tomatoes, cucumbers, and feta cheese. Add some grilled chicken for a complete meal.

5. Salsa Verde Chicken Enchiladas: These easy-to-make enchiladas are filled with a flavorful salsa verde chicken and topped with melted cheese. They’re sure to be a hit with the whole family.

6. Pumpkin and Spinach Risotto: This vegetarian dish is made with creamy pumpkin and earthy spinach. It’s a great way to use up any leftover pumpkin from those fall days.

7. Vegetarian Bean Tacos: These hearty tacos are filled with flavorful beans and topped with all your favorite taco toppings. They’re a great option for a meatless dinner.

8. Baked Fish with Zucchini: This simple and healthy dish is made by baking fish fillets with sliced zucchini and a little olive oil. It’s a quick and easy dinner idea.

9. Artichoke Spinach Pizza: Skip the takeout and make your own delicious pizza at home. This cheesy pizza is topped with artichokes, spinach, and lots of melted cheese.

10. Green Chili Shrimp: This spicy shrimp dish is made with green chilies and served with rice or tortillas. It’s a great option for seafood lovers.

Whether you’re looking for a special dinner to celebrate a special occasion or just need something quick and easy, this list of 75 easy family meals has got you covered. Try a new recipe each night and enjoy dinnertime with your loved ones.

Cheeseburger Sliders

If you’re looking for a fun and delicious dinner idea that the whole family will love, try these cheeseburger sliders. They’re a healthier twist on the classic fast food favorite, loaded with all the flavors you love.

What’s great about these sliders is that you can customize them to suit your family’s tastes. Whether you prefer beef, turkey, or veggie patties, these sliders are versatile and easy to make. You can also load them up with your favorite toppings, like tomatoes, onions, and cheese.

The key to making these sliders healthier is to use whole wheat buns instead of regular white buns. You can also opt for lean meat or vegetable patties for a lighter option. By using whole wheat buns and lean meat, you’ll create a meal that’s not only delicious but also better for you.

To make these cheeseburger sliders, start by cooking your patties in a skillet until they’re done. Then, slice the buns in half and layer the bottom halves with your choice of condiments and toppings. Place the cooked patties on top of the toppings, then add another layer of condiments and toppings on top. Finally, place the top half of the bun on each slider.

Once your sliders are assembled, you can either serve them right away or bake them in the oven to melt the cheese and heat everything through. This step is optional but it creates a gooey and satisfying meal that looks and tastes just like something you’d get at a restaurant.

What’s great about these sliders is that they’re not only delicious, but they’re also easy to make in a big batch. If you have guests coming over for a party or a family gathering, these sliders are sure to be a hit. You can easily double or triple the recipe to feed a crowd.

When it comes to serving these cheeseburger sliders, you can always go the classic route and pair them with a side of fries. But if you’re looking for something a little healthier, try serving them with a side salad or some spiralized zucchini noodles. You could even serve them with some homemade sweet potato fries for a satisfying and flavorful meal.

So next time you’re in the mood for a burger, give these cheeseburger sliders a try. They’re a fun and healthier twist on a classic favorite, and they’re sure to be a hit with the whole family.

Source: adapted from A Month of Healthy Family Dinner Recipes

Sun-Dried Tomato Pasta

Looking for a quick and easy weeknight dinner that the whole family will love? Try this delicious sun-dried tomato pasta recipe. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.

To make this pasta, you’ll need:

• 1 pound of your favorite pasta
• 1 cup of sun-dried tomatoes
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Start by cooking your pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the sun-dried tomatoes and cook for an additional 2-3 minutes, until they start to soften.

Once the pasta is cooked, drain it and add it to the skillet with the sun-dried tomatoes. Toss everything together until the pasta is well coated in the tomato and garlic mixture. Season with salt and pepper to taste.

To serve, divide the pasta into bowls and sprinkle with grated Parmesan cheese. This sun-dried tomato pasta is delicious on its own, but you can also add some protein such as grilled chicken or shrimp for a complete meal.

This recipe is great for busy families because it’s quick and easy to make. Plus, it uses ingredients that you probably already have in your pantry. If you don’t have sun-dried tomatoes on hand, you can usually find them in the grocery store in the canned vegetable aisle or in the pasta section. They’re a great pantry staple to have on hand for easy and flavorful meals.

So next time you’re looking for a crowd-pleasing dinner that will please everyone at the table, try this delicious sun-dried tomato pasta. It’s a family-friendly meal that doesn’t require a lot of time or effort to make, but still delivers big on flavor.

Chicken Teriyaki

For a comforting and satisfying meal that the whole family will love, look no further than Chicken Teriyaki. This gluten-free dish uses boneless, skinless chicken and a homemade teriyaki sauce that is full of flavor. It’s a versatile dish that can be served over warm noodles, with steamed veggies, or as sliders for a fun twist.

To prepare the teriyaki sauce, you’ll need soy sauce, brown sugar, ginger, garlic, and a splash of lime juice. Simply combine these ingredients in a small pot and simmer until it thickens to your desired consistency. While the sauce is cooking, you can prepare the chicken by stir-frying it in a hot skillet or baking it in the oven. Both methods will result in juicy, tender chicken that is coated in the delicious teriyaki sauce.

If you’re looking to add some extra veggies to your meal, consider adding some bell peppers, broccoli, or snap peas to the stir-fry. These colorful additions not only add flavor and texture but also make the dish even more nutritionally balanced. Feel free to get creative with your choice of veggies!

Chicken Teriyaki is great for meal prepping, as you can make a big batch and store it in the freezer for later use. To reheat, simply remove the dish from the freezer and warm it up in a skillet or in the oven. It’s a quick and easy dinner option for those busy weeknights when you don’t have time to cook from scratch.

If you’re watching your carb intake, you can serve Chicken Teriyaki over cauliflower rice or alongside a salad for a low-carb option. If you’re following a Paleo or Whole30 diet, you can substitute the soy sauce with coconut aminos for a compliant version of this dish. There are plenty of options to suit your dietary needs.

So, if you’re in the mood for some delicious and satisfying comfort food, give Chicken Teriyaki a try. It’s a versatile dish that can be customized to your liking and it’s always a hit with the whole family. Check out the recipe below:

Chicken Teriyaki Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
• 2 tablespoons brown sugar (or a sugar substitute of your choice)
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon lime juice

Instructions:

1. In a small pot, combine the soy sauce, brown sugar, ginger, garlic, and lime juice. Heat over medium heat until the mixture begins to simmer.
2. Reduce the heat to low and let the sauce simmer for 5-10 minutes, or until it thickens to your desired consistency.
3. While the sauce is simmering, cook the chicken in a hot skillet or bake it in the oven until it is cooked through.
4. Once the chicken is cooked, add it to the pot with the teriyaki sauce and stir to coat the chicken evenly.
5. Serve the Chicken Teriyaki over warm noodles, with steamed veggies, or as sliders for a fun twist.

Enjoy your delicious and homemade Chicken Teriyaki!

Meatball Subs

If you’re looking for a large and filling dinner option that’s also healthy, these meatball subs are the perfect choice. Packed with flavorful ingredients and loaded with vegetables, these subs will satisfy even the pickiest of eaters.

Here’s a version of meatball subs that uses white meat instead of red meat, making it a healthier alternative. The meatballs are made using ground turkey thighs, which provides a leaner source of protein. They’re then baked in the oven to reduce the amount of added fat.

To make these meatball subs, you’ll need frozen herb meatballs, a chili lime sauce, and whole wheat sub rolls. The herb meatballs can be found in the freezer section of your grocery store, making preparation a breeze. The chili lime sauce adds a tangy and spicy kick to the subs, while the whole wheat rolls provide a healthier carb option.

First, prepare the meatballs according to the package instructions. While the meatballs are cooking, heat the chili lime sauce in a saucepan on the stove until it’s warmed through. Then, slice the sub rolls and spread a tablespoon of the sauce on each side.

Next, place the meatballs on one half of the sub rolls and top with additional sauce if desired. You can also add any extra vegetables, such as lettuce or sliced tomatoes, to the subs for added freshness and crunch.

Here’s a simplified version:

1. Prepare frozen meatballs according to package instructions.
2. Heat chili lime sauce in a saucepan.
3. Slice sub rolls and spread sauce on each side.
4. Place meatballs on sub rolls.
5. Add additional sauce and vegetables if desired.

These meatball subs are comforting, delicious, and perfect for a family dinner. Whether you’re a meatball-loving mama or a dietitian looking for a healthy option, these subs are sure to be a hit.

Grilled Salmon

Grilled salmon is a healthy and delicious option for a family dinner night. It’s a great way to incorporate fish into your diet, and it’s a satisfying and filling meal that everyone will love.

Instead of the typical convenience of takeout or fried food, grilled salmon uses fresh ingredients that’ll warm you up on those cool fall nights. It’s a cheap and easy dish that can be quickly prepared on the stovetop or grilled on the barbecue. Plus, it’s a great way to feed a crowd!

A batch of grilled salmon can be served with a side of rice, roasted vegetables, or a fresh salad. You can also get creative and turn it into delicious sandwiches or even use it as a filling for meatball or cabbage potpie.

To prepare grilled salmon, start by seasoning the fish with salt, pepper, and your favorite herbs or spices. Then, grill it until it’s cooked to a golden, crispy perfection. You can also sprinkle some breadcrumbs on top for an extra layer of flavor.

Grilled salmon is not only a healthy choice because it’s packed with good fats and nutrients, but it also requires minimal cleanup. Just throw the fish on the grill, cook it through, and you’re done!

So, if you’re looking for a satisfying and healthy dinner option for busy weeknights, give grilled salmon a try. It’s a versatile dish that can be enjoyed by vegetarians and meat-lovers alike, and it’s sure to become a family favorite that you’ll always come back to.

Check out this recipe for delicious grilled salmon:

Ingredients:

• Salmon fillets
• Salt and pepper
• Herbs or spices of your choice
• Breadcrumbs (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Season the salmon fillets with salt, pepper, and your desired herbs or spices.
3. Grill the salmon for about 4-5 minutes per side, or until it’s cooked through and flakes easily with a fork.
4. If desired, sprinkle breadcrumbs on top of the salmon during the last few minutes of grilling for added crunch.
5. Remove the salmon from the grill and let it rest for a few minutes before serving.
6. Enjoy your delicious grilled salmon with your favorite side dishes!

Whether you’re in California, New York, Washington, or Missouri, grilled salmon is a versatile dish that can be enjoyed all year round. Give it a try and see just how easy and delicious it can be!

Chicken Florentine

If you’re looking for a delicious and healthy dinner recipe that the whole family will love, look no further than Chicken Florentine. This recipe is packed with flavor and nutrients, and it’s easy to make!

The best part about this recipe is that it won’t break the bank. You can use rotisserie chicken to save time and money, and the rest of the ingredients are inexpensive and easy to find.

To make Chicken Florentine, start by cooking the chicken on the stovetop until it’s browned and cooked through. Then, add in tons of veggies like spinach and artichokes for a hearty and packed meal.

Next, add in some zesty Greek yogurt and cream cheese for a creamy texture that’ll have you coming back for seconds. The cheese lovers in your family won’t be able to resist this dish!

Once the chicken and vegetables are cooked to perfection, serve the Chicken Florentine over a bed of spiralized zucchini or with a side of brown rice for a low-carb option.

This recipe doesn’t stop there – if you’d like to simplify the dish even more, you could turn it into chicken Florentine tacos. Just heat up some taco shells, stuff them with the chicken and vegetables, and top with some melted cheese. It’s a delicious twist on a classic dish!

Whether you’re making Chicken Florentine for a crowd or just for a cozy dinner at home, this recipe is sure to be a hit. So don’t miss out on the chance to try this flavorful and healthy meal!

Huevos Rancheros

If you wish to have a taste of the best breakfast dish that is not only delicious but also healthy, then Huevos Rancheros is the perfect choice for you. This traditional Mexican dish is packed with flavor and can be a complete meal on its own. Made with fried eggs, tomato sauce, beans, and tortillas, it is a hearty and satisfying dish that the whole family will love.

To make this delicious dish, start by coating a frying pan with cooking spray and frying the eggs until they are cooked to your liking. While the eggs are cooking, heat up the tomato sauce and beans on the stovetop or in the oven. You can use canned beans or make your own from scratch for an even healthier version.

Once everything is cooked, it’s time to assemble your Huevos Rancheros. Place a tortilla on a plate and top it with a fried egg. Spoon some tomato sauce and beans over the egg, and sprinkle with some shredded lettuce, mozzarella cheese, and diced tomatoes. You can also add some avocado or sour cream for added creaminess. Another option is to include a side of homemade salsa for an extra kick of flavor.

This dish is incredibly versatile and can be customized to suit your taste. If you prefer a spicier version, you can add some chopped jalapenos or hot sauce to the tomato sauce. If you want a healthier option, you can use whole wheat tortillas or even substitute the tortilla with a bed of lettuce for a low-carb option.

Huevos Rancheros is a great dish for any time of the day. It can be enjoyed for breakfast, lunch, or dinner. It is quick and easy to make, which means it is perfect for busy weeknights when you don’t have a lot of time to cook. It is also a crowd-pleaser, so it is great for feeding a large group of people.

Next time you are looking for a delicious and healthier meal option, look no farther than Huevos Rancheros. Its rich flavors and satisfying texture will have you coming back for more. Whether you enjoy it at home or serve it at a dinner party, this dish is sure to be a hit.

Bacon-Wrapped Chicken with Garlicky Broccoli

If you’re looking for a special dinner that is sure to impress, look no further than this Bacon-Wrapped Chicken with Garlicky Broccoli recipe. This post will show you how to make a delicious and healthy version of a classic dish that is loaded with flavor.

Before we get into the recipe, let’s talk about bacon. Bacon is often associated with less healthy meals, but when used in moderation, it can be a great addition to a balanced diet. This recipe uses lean, skinless chicken breasts wrapped in bacon to give the dish a rich and saucy texture.

Now, let’s move on to the chicken. The boneless, skinless chicken breasts are marinated in a tangy and flavorful sauce made with garlic, lemon juice, and a touch of olive oil. This marinade helps to infuse the chicken with flavor and keep it moist as it cooks.

Next, let’s talk about the broccoli. The garlicky broccoli is a simple side dish that is packed with flavor. It’s made by sautéing fresh broccoli florets with garlic and olive oil until they are just tender. The result is a warm and tasty vegetable side that pairs perfectly with the bacon-wrapped chicken.

Now that we’ve discussed the main components of the dish, let’s talk about how to make it. Here’s a step-by-step breakdown of the recipe:

Ingredients:	Instructions:
– Boneless, skinless chicken breasts	1. Preheat your oven to 375°F (190°C).
– Bacon slices	2. Wrap each chicken breast with bacon slices until completely covered.
– Garlic	3. In a mixing bowl, combine minced garlic, lemon juice, and olive oil. Place the bacon-wrapped chicken breasts in the bowl and marinate for at least 30 minutes.
– Lemon juice	4. Heat a large skillet over medium-high heat and sear the bacon-wrapped chicken breasts on all sides until the bacon is crispy and the chicken is cooked through.
– Olive oil	5. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for an additional 10-15 minutes, or until the chicken is cooked through.
– Fresh broccoli florets	6. While the chicken is baking, heat a separate skillet over medium heat and sauté the broccoli florets with minced garlic and olive oil until they are just tender.
– Salt and pepper	7. Season the broccoli with salt and pepper, then remove from heat.
	8. Serve the bacon-wrapped chicken alongside the garlicky broccoli and enjoy!

This Bacon-Wrapped Chicken with Garlicky Broccoli recipe is a delicious and healthy spin on a classic dish. The combination of the crispy bacon, tender chicken, and flavorful broccoli is sure to be a hit with the whole family. Try making this meal for your next special occasion or just for a cozy dinner at home.

Beef Enchiladas

These family-friendly Beef Enchiladas are packed with flavor and make a perfect option for a healthy dinner on weeknights. The combination of ground beef, spinach, and cheeseburger gives these enchiladas a deliciously roasted flavor. Plus, they are made with whole-wheat tortillas, so you can enjoy them guilt-free.

Start by browning ground beef in a skillet over medium heat. Once cooked, drain any excess fat. Add in spinach and cook until wilted. In a separate pan, make a zesty sauce by combining tomato sauce, teriyaki sauce, and a little bit of fresh lime juice. Layer the beef and spinach mixture inside the tortillas, then pour the sauce over the top and sprinkle with grated cheese.

Bake the enchiladas in the oven until the cheese is golden and bubbly. Serve with a side of roasted cabbage or a fresh salad for a complete and healthy meal.

These beef enchiladas are not only delicious, but also nutritious. They are packed with potassium from the spinach and provide a good source of protein from the ground beef. The whole-wheat tortillas give them an extra dose of fiber, making them a filling and satisfying dish.

Whether you’re serving these beef enchiladas to picky eaters or health-conscious parents, they are sure to be a hit. The flavors of the roasted beef and the zesty sauce come together to create a dish that everyone will love. Plus, the leftovers can be enjoyed for lunch the next day!

So, the next time you’re looking for a family-friendly recipe that doesn’t take hours to make, give these Beef Enchiladas a try. They are a healthy, tasty, and easy option that will satisfy everyone around the dinner table.

Pizza Casserole

If you’re looking for a fun and delicious twist on pizza night, look no further than this Pizza Casserole recipe. It’s filled with all your favorite flavors and ingredients, but in a convenient and family-friendly casserole format. Whether you’re a vegetarian or a meat lover, this dish has something for everyone.

The best part about this recipe is that it’s super easy to make. All you need are a few simple ingredients and you’ll have a hearty and satisfying meal on the table in no time. The base of this casserole uses spiralized zucchini noodles instead of traditional pizza dough, making it a gluten-free and keto-friendly option. If you don’t have a spiralizer, you can also use cooked spaghetti or even shredded potatoes for a different twist.

To make this Pizza Casserole, simply layer the zucchini noodles (or cooked spaghetti) in a greased casserole dish and top with your favorite pizza toppings. You can include classic ingredients like pepperoni, shredded cheese, and olives, or get creative with your own toppings. Some other ideas could be mushrooms, bell peppers, onions, or even pineapple.

Once you’ve created your layers of zucchini noodles and toppings, pour a jar of your favorite marinara sauce over the top. This creates a rich and flavorful sauce that helps to bind everything together. Sprinkle some additional cheese on top, and then pop the casserole in the oven for about 30 minutes, or until the cheese is melted and bubbly.

This Pizza Casserole is a great way to feed a crowd because it’s easy to make in large quantities. It’s a real crowd-pleaser and kids will love it too. The best part is that it’s a healthier alternative to traditional pizza. The zucchini noodles add extra vitamins and minerals, like potassium, to the dish, making it a nutritious option for the whole family.

So next time you’re thinking about ordering takeout or making another boring meatloaf, give this Pizza Casserole a try. It’s a super easy and cheap option that doesn’t compromise on flavor. It’s a perfect winter dinner that will warm you up and leave you feeling satisfied. Enjoy!

Grilled Pork Chops

If you’re looking for a delicious and family-friendly dinner recipe, grilled pork chops are a great option. They’re easy to prepare and full of flavor that everyone will love. Plus, they’re a healthier alternative to fried pork chops.

Instead of using breadcrumbs or a heavy coating, this recipe uses a light herb and black pepper seasoning to give the pork chops a tasty and zesty taste. You can also trim any excess fat from the chops to make them even healthier.

To prepare the grilled pork chops, simply season them with a mixture of dried herbs, black pepper, and a little salt. Then, grill them over medium heat until they’re cooked through. You can also add some fresh herbs or a squeeze of lemon juice for added flavor.

If you’re following a gluten-free or vegetarian diet, you can serve the grilled pork chops with a side of roasted potatoes or cauliflower. Another option is to make pork chop boats by stuffing the chops with a mixture of cooked rice, tomatoes, and vegetables.

For those busy weeknights, you can also prepare the pork chops in advance and store them in the freezer. When you’re ready to serve, simply thaw and reheat them in the oven or on the grill. It’s a quick and easy meal that the whole family will enjoy.

So, if you’re looking for a delicious and healthy dinner option, give grilled pork chops a try. They’re versatile, easy to make, and a great addition to any family’s dinner table.

What’s your favorite way to enjoy grilled pork chops? Let us know in the comments below!

Source: [insert source]

One-Pot French Onion Pasta

Get ready to indulge in a comforting and satisfying meal with this One-Pot French Onion Pasta recipe. With the classic flavors of French onion soup combined with pasta, this dish is sure to be a hit with the whole family.

One of the standout features of this recipe is its simplicity. All the ingredients are cooked in one pot, making cleanup a breeze. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

The base of the dish is caramelized onions, which add a sweet and savory flavor that is hard to resist. To enhance the dish even further, you can add some roasted garlic for an extra layer of depth. And if you’re a cheese lover, feel free to sprinkle some mozzarella or Parmesan on top for a gooey and cheesy finish.

For added texture and nutrition, you can include some veggies in the dish. Green beans or spinach can be a great addition, providing a pop of color and freshness. If you’re looking for something heartier, you can also add some cooked and shredded chicken or pork.

To make this dish even healthier, you can opt for whole wheat or spiralized pasta. This will give you the same comforting taste but with added nutritional benefits. And if you want to cut back on carbs, you can even substitute the pasta with zucchini noodles.

Don’t forget about the toppings! Some crispy croutons or homemade bread crumbs can add a nice crunch to the dish. And if you’re feeling extra fancy, you can even top it off with some fresh herbs like parsley or thyme.

With its rich and comforting flavors, this One-Pot French Onion Pasta is sure to be a crowd-pleaser. Whether you’re cooking for your family or entertaining guests, this dish is a complete meal that everyone will enjoy. So put on your chef’s hat and get ready to impress!

French Bread Pizza

If you’re looking for a quick and delicious meal that the whole family will love, then French Bread Pizza is the answer. This classic dish is a family favorite and it’s easy to see why.

The best part about French Bread Pizza is that you can create your own flavor combinations to suit everyone’s tastes. Whether you’re a pepperoni lover or prefer a veggie-packed option, the possibilities are endless.

A batch of French Bread Pizza is also a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen. Simply grab a loaf of French bread from your grocery store or bakery, slice it in half lengthwise, and you’re ready to go.

One of the reasons French Bread Pizza is so delicious is the combination of saucy tomato goodness and melty cheese. The tomato sauce provides the perfect base for adding all of your favorite toppings, while the mozzarella cheese gets perfectly melted and gooey in the oven.

If you’re looking to make your French Bread Pizza a little healthier, consider adding some fresh veggies like zucchini or bell pepper. These add a burst of freshness and crunch to the dish, and they’re a great way to sneak in some extra nutrients.

Another fun twist on French Bread Pizza is to create different themed pizzas. Whether you’re in the mood for a Taco Pizza with salsa and ground beef, or a Greek Pizza with feta cheese and olives, the possibilities are endless. You can even try a Teriyaki Chicken Pizza with pineapple and a tangy teriyaki sauce.

If you’re in the mood for something completely different, French Bread Pizza also works great as mini pizza boats. Simply hollow out the loaf of French bread, fill it with your favorite toppings, and bake until it’s golden and crispy. It’s a fun way to switch up your regular pizza routine.

French Bread Pizza is a versatile and delicious meal that everyone in the family will enjoy. Whether you stick to the classic flavors or get creative with your toppings, you can’t go wrong with this crowd-pleasing dish.

So next time you’re in need of a quick and easy dinner option, give French Bread Pizza a try. You’ll never look back at store-bought or takeout pizza again!

BBQ Salad

Looking for a healthier option to satisfy your BBQ cravings? This BBQ salad is a family-friendly meal that’ll surely please everyone’s taste buds.

This recipe uses grilled chicken breast, skinless and boneless, paired with tons of fresh veggies, making it a nutritious and delicious option. Here’s how you can make this crowd-pleasing salad:

1. Start by marinating the chicken breast with your favorite BBQ sauce. Let it sit for at least 30 minutes to allow the flavors to soak in.
2. Preheat your grill to medium-high heat and grill the chicken breast until it’s cooked through, about 6-8 minutes per side. Let it rest for a few minutes before slicing it into thin strips.
3. In the meantime, prepare the rest of the salad ingredients. You’ll need a bed of mixed greens, cherry tomatoes, roasted corn, black beans, and avocado slices.
4. In a large serving bowl, layer the mixed greens as the base of the salad. Arrange the grilled chicken strips, cherry tomatoes, roasted corn, black beans, and avocado slices on top.
5. For the dressing, you can either use your favorite store-bought BBQ sauce or make a homemade one. To make a homemade BBQ dressing, combine some BBQ sauce with a little olive oil, apple cider vinegar, and a touch of honey. Drizzle the dressing over the salad.
6. Garnish with fresh cilantro and serve.

This BBQ salad is not only a healthier alternative to traditional BBQ meals, but it’s also packed with flavor. The combination of the smoky grilled chicken, the sweetness of the BBQ sauce, and the freshness of the veggies creates a bright and satisfying meal.

Whether you’re feeding a crowd or simply enjoying a family dinner, this BBQ salad is a versatile dish that can be adapted to your preferences. You could also swap out the chicken for shrimp or roasted veggies for a different twist. It’s a great option for summer cookouts or weeknight meals when you’re looking for something lighter.

So why not give this BBQ salad a try? It’s a crowd-pleaser that’ll satisfy your BBQ cravings without weighing you down.

Air Fryer Fish

If you’re looking for a healthier alternative to fried fish, this air fryer recipe is the perfect option. It takes less time than oven-baking and uses only a fraction of the oil. Plus, it creates a crispy coating that tastes just as good as the real thing.

To make this air fryer fish, you’ll need the following ingredients:

• 1 pound of white fish fillets
• 1 cup of panko bread crumbs
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of dried parsley
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs, beaten

First, preheat your air fryer to 400°F. While it’s heating up, mix together the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and black pepper in a shallow dish. In a separate dish, beat the eggs.

Dip each fish fillet into the beaten eggs, then coat it in the breadcrumb mixture, pressing down lightly to ensure it sticks. Place the coated fillets on a baking sheet lined with parchment paper.

Cook the fish in the air fryer for about 10-12 minutes, or until the coating is golden brown and crispy. You may need to cook it in batches, depending on the size of your air fryer. If you’re making a larger batch, keep the cooked fish warm in a low oven while you cook the rest.

Once the fish is done, serve it with your favorite sauce or tartar sauce for dipping. It’s perfect as a main dish for dinner or even as a sandwich filling. Pair it with some roasted potatoes or steamed veggies for a complete meal.

What’s great about this air fryer fish recipe is that you can customize it to your taste. Try adding different spices or herbs to the breadcrumb mixture to change up the flavor. You can also experiment with different types of fish, such as cod or tilapia.

With the convenience of the air fryer, you can enjoy crispy, fried fish without the guilt. It’s a healthier option that’s just as tasty as the deep-fried version. So why not give it a try for your next family dinner?

Asparagus Pasta

Looking for a quick and easy supper idea that’s also super healthy? Try this delicious Asparagus Pasta recipe. With its bright green color and fresh flavor, it’s sure to be a hit with the whole family.

Asparagus is often on sale in the spring, so take advantage of the savings and make this dish. The asparagus is lightly sautéed in olive oil and garlic, then tossed with spaghetti and a homemade herb and lemon juice dressing. The result is a dish that’s packed with flavor and texture.

If you’re a fan of cauliflower, you’ll love how it’s spiralized and used as a low-carb substitute for pasta in this recipe. The cauliflower spaghetti adds a sweet and nutty taste to the dish, and the texture is surprisingly similar to traditional pasta. It’s a great way to sneak more veggies into your diet, especially if you have picky eaters at dinnertime.

To make this Asparagus Pasta even more hearty, you can add some shrimp or chicken. Simply cook the protein of your choice before adding it to the stir-fry, then continue with the recipe as written. The shrimp or chicken adds an extra layer of flavor and makes this dish even more filling.

For those who are lactose intolerant or prefer to avoid dairy, you can easily make this recipe without the melted cheese. The cheese adds a creamy texture and depth of flavor, but the dish is just as delicious without it. And if you’re a vegan, simply substitute the cheese with your favorite dairy-free alternative.

Looking to create a dinner that will impress your guests but doesn’t require a lot of cleanup? This Asparagus Pasta is the perfect choice. With its store-bought ingredients and easy preparation, you can have a tasty and saucy meal on the table in no time. And when it’s time for cleanup, simply rinse off the pan and you’re done.

So, next time you’re in the mood for a pasta dish, give this Asparagus Pasta a try. It’s a great option for breakfast-for-dinner lovers, as well as those who are looking for a healthy and flavorful meal. Your taste buds will thank you!

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Author: Jane Sanchez

Source: Missouri Family Nutrition Program

Air Fryer Chicken Thighs

If you’re looking for a delicious, healthy dinner that the whole family will love, then look no further than these air fryer chicken thighs. They are crispy on the outside and tender on the inside, making them the perfect addition to any meal. Plus, they’re so easy to make, you can have dinner on the table in just 30 minutes!

One of the great things about this recipe is that it’s gluten-free, so it’s a great option for those with dietary restrictions. Instead of using breadcrumbs, you’ll coat the chicken thighs in a mixture of almond flour and spices. This gives them a delicious, crispy texture that you won’t be able to resist.

With just a few simple ingredients, you can transform ordinary chicken thighs into a flavorful family favorite. And if you’re looking to switch things up, you can try different seasonings or sauces to give them a whole new taste. Whether you choose a classic ranch flavor, a tangy teriyaki sauce, or a saucy Spanish enchilada, the options are endless!

When it comes to serving these air fryer chicken thighs, there are so many options. You can enjoy them on their own with a side of steamed green beans or roasted potatoes. You can also use them to make sandwiches or wraps, or chop them up and add them to salads, pasta dishes, or casseroles. The choices are limitless!

Not only are these air fryer chicken thighs delicious, but they’re also healthier than traditional fried chicken. They’re cooked using the air fryer, which uses a small amount of oil to give them that crispy exterior. This means you can enjoy all the flavor of fried chicken without all the extra calories and fat.

So why not give these air fryer chicken thighs a try? They’re quick, easy, and sure to be a hit with the whole family. And with so many delicious ways to serve them, you’ll never get bored. Whether you’re a busy parent looking for a quick weeknight dinner or a health-conscious individual in need of a satisfying meal, these air fryer chicken thighs are the perfect solution.

Source: Adapted from Taste of Home

Hamburger Soup

If you’re looking for a hearty and delicious dinner recipe that the whole family will love, look no farther than Hamburger Soup. This recipe combines all the flavors you love from a cheeseburger and turns them into a warm and satisfying soup.

This Hamburger Soup is packed full of nutritious ingredients like onions, spinach, and tomatoes, making it a healthy choice for those trying to eat well. Plus, it’s a great way to sneak in some extra veggies for those picky eaters in the family.

To make this Hamburger Soup, start by browning ground beef in a large pot. Add in chopped onions, garlic, and your favorite spices to season the meat. Then, add in diced tomatoes, beef broth, and frozen veggies like green beans and carrots. Let the soup simmer for about 30 minutes to allow the flavors to blend together.

Want to add more flavor to your Hamburger Soup? Consider adding in some diced zucchini or bell peppers for extra texture and taste. You can also sprinkle in some shredded cheese or dollops of sour cream to make it even more delicious.

If you’re on a low-carb or keto-friendly diet, you can easily modify this Hamburger Soup recipe to fit your needs. Simply swap out the potatoes for cauliflower or turnips, and use almond flour instead of regular flour to thicken the soup.

This Hamburger Soup recipe is also a great way to use up ingredients you already have on hand. Feel free to add any veggies or beans you have in your pantry to make it even heartier. You can also substitute ground turkey or chicken for the beef if that’s what you prefer.

So next time you’re in need of a warming and comforting dinner idea, try making this Hamburger Soup. It’s easy to prepare, full of flavor, and sure to become a family favorite. Serve it with some crusty bread or a side salad for a complete meal.

Enjoy!

Air Fryer Pork Chops

If your family enjoys pork chops, you’ve got to try cooking them in an air fryer. Not only does the air fryer give the chops a golden and crispy outside, but it also makes them super tender on the inside. Plus, cooking pork chops in the air fryer is quick and convenient, making it a perfect option for busy weeknight dinners.

One of our favorite recipes is Air Fryer Pork Chops with onions and noodles. The pork chops are paired with sautéed onions and served over a bed of egg noodles. This meal is filling and satisfying, and the flavors of the onions and pork chops complement each other perfectly.

If you’re looking for something a little different, try Air Fryer Pork Chops with kielbasa and pumpkin. The combination of the savory kielbasa and the sweet pumpkin creates a delicious flavor combination that you won’t want to miss.

For a seafood twist, try Air Fryer Pork Chops with shrimp and vegetables. This recipe is a complete meal in one dish, with the pork chops cooked alongside the shrimp and veggies. It’s a great way to get a variety of flavors and textures in every bite.

If you’re in the mood for comfort food, Air Fryer Pork Chops with a creamy alfredo sauce is the way to go. The creamy sauce pairs perfectly with the tender pork chops, and it’s a great way to warm up on a cold winter night.

And of course, you can’t go wrong with classic Air Fryer Pork Chops with zucchini and french beans. The combination of the crispy pork chops and the tender veggies is sure to satisfy even the pickiest eaters.

So whether you’re looking for a quick and easy weeknight meal or something a little more special for a weekend supper, Air Fryer Pork Chops are a great choice. They’re versatile, delicious, and easy to make. Give them a try and see what you’ve been missing!

Cowboy Casserole

If you’re looking for a satisfying and comforting meal that the whole family will enjoy, look no further than Cowboy Casserole. This classic recipe takes the flavors of a hearty cowboy-style meal and combines them into a delicious and easy-to-prepare casserole.

Cowboy Casserole is made with a combination of ground beef, beans, corn, and cheese. It’s like a deconstructed enchilada, baked until bubbly and golden brown. The recipe also uses a secret ingredient that adds an extra layer of flavor – almond milk. The almond milk adds a slightly nutty taste without overpowering the other flavors in the dish.

This recipe is also versatile, as you can customize it to suit your family’s taste buds. For a healthier version, you can use ground turkey instead of beef, or add extra vegetables like zucchini or spinach. If you’re watching your carb intake, you can substitute the white rice with cauliflower rice or brown rice.

To make Cowboy Casserole, you’ll start by browning the ground beef in a skillet. Then, you’ll add in the beans, corn, and your choice of vegetables. Next, you’ll stir in the almond milk and let the mixture simmer until thickened. Finally, you’ll transfer the mixture to a baking dish and top it with shredded cheese before baking in the oven until heated through and the cheese is melted and bubbly.

One of the best things about Cowboy Casserole is that it’s an all-in-one meal. You have your protein from the meat and beans, your carbs from the rice, and your vegetables all in one dish. This makes it a great option for those busy weeknights when you don’t have a lot of time to spend in the kitchen.

Whether you serve Cowboy Casserole as a main dish or as a side dish, it’s sure to be a hit with the whole family. Kids and adults alike will love the cheesy, comforting flavors of this dish. Plus, it’s a great way to sneak in some extra vegetables for those picky eaters.

So, if you’re looking for a cheap and easy meal that will satisfy your whole family, give Cowboy Casserole a try. It’s a real crowd-pleaser that will have everyone asking for seconds!

75+ Cheap Meals for Large Families Recipes

When feeding a large family, it’s important to find budget-friendly meals that are still delicious and nutritious. Here are over 75 recipes that are perfect for home-cooked meals that won’t break the bank.

1. Best Baked Spaghetti: This recipe uses regular spaghetti noodles, ground beef, and a homemade tomato sauce to create a family-friendly dish that everyone will love.

2. Fresh Lettuce Wraps: Sometimes it’s good to think outside the box when it comes to family meals. These lettuce wraps are a healthier alternative to regular fried foods and are packed with flavor.

3. Lime Shrimp Stir-Fry: This bright and zesty stir-fry uses lime juice and fresh vegetables to create a delicious and family-friendly meal. It’s a perfect option for those looking to add some seafood into their diet.

4. White Fish Florentine: If you’re looking for a dish that’s both tasty and nutritious, this white fish florentine is a winner. It uses fresh spinach and a creamy white sauce to create a satisfying meal that the whole family will enjoy.

5. Meatball Casseroles: This recipe takes classic meatballs and turns them into a family-friendly casserole. Instead of breadcrumbs, it uses a mixture of milk and cheese to create a creamy coating.

6. Cheeseburger Skillet: In addition to being budget-friendly, this cheeseburger skillet is also a convenient and family-friendly option. It’s made with ground beef, cheese, and plenty of veggies for a satisfying meal.

7. Enchilada Bake: This delicious enchilada bake is a crowd-pleaser and perfect for feeding a large family. It uses tortillas, ground beef, cheese, and a homemade enchilada sauce for a flavorful dish.

8. Fried Rice: This classic fried rice recipe is a staple in many households. It’s a great way to use up leftover rice and is perfect for adding in any veggies or protein you have on hand.

9. Healthy Meatball Soup: This family-friendly soup is packed full of flavor and uses lean ground beef meatballs. It’s a nutritious option that will keep everyone satisfied.

10. Chicken Parmesan: This baked chicken parmesan recipe is a healthier alternative to the traditional fried version. The chicken is coated in breadcrumbs, baked until crispy, and topped with a homemade tomato sauce and cheese.

11. Shrimp Fried Rice: This shrimp fried rice is a quick and easy dish that the whole family will love. It uses white rice, shrimp, and a variety of vegetables for a hearty meal.

12. Greek Salad: This fresh and light salad is a perfect addition to any family dinner. It uses crisp lettuce, juicy tomatoes, and tangy olives to create a flavorful dish.

13. Baked Fish Sticks: Instead of buying frozen fish sticks from the grocery store, why not make them yourself? These baked fish sticks are healthier and more delicious than the store-bought variety.

14. Chicken and Vegetable Stir-Fry: This family-friendly stir-fry is a great way to get kids to eat their vegetables. It uses tender chicken breast and a variety of fresh vegetables for a satisfying meal.

15. Beef and Broccoli: This classic Chinese dish is a family favorite. The tender beef and crisp broccoli are coated in a savory sauce for a delicious and well-balanced meal.

16. Zucchini Pasta: If you’re looking for a healthier alternative to regular pasta, try using zucchini noodles instead. They’re low in calories and carbs, but still have a similar texture to regular noodles.

17. Chicken Tacos: Tacos are always a hit with large families. These chicken tacos are packed with flavor and are topped with a variety of fresh toppings.

18. Vegetable Stir-Fry: This veggie-packed stir-fry is a great way to use up any leftover vegetables in your fridge. It’s a colorful and delicious meal that the whole family will enjoy.

19. Honey Garlic Chicken: This honey garlic chicken recipe is sweet, sticky, and full of flavor. It uses simple ingredients and is a great addition to any family dinner.

20. Chicken Quesadillas: These cheesy chicken quesadillas are a crowd-pleaser and perfect for feeding a large family. They’re quick and easy to make and can be customized with your favorite toppings.

21. Creamy Chicken Alfredo: This creamy chicken alfredo is a family-friendly meal that’s both delicious and satisfying. The rich and creamy sauce pairs perfectly with tender chicken and pasta.

22. Sweet Potato Chili: This hearty sweet potato chili is a nutritious and family-friendly option. It’s packed full of veggies, protein, and flavor.

23. Teriyaki Chicken: This homemade teriyaki chicken is a healthier and cheaper alternative to takeout. It uses a homemade teriyaki sauce and is perfect served over steamed rice.

24. Chicken and Broccoli Rice Casserole: This cheesy chicken and broccoli rice casserole is a comforting option that the whole family will love. It’s baked until golden and bubbly, making it a perfect addition to any dinner table.

25. Stuffed Bell Peppers: These stuffed bell peppers are a nutritious and filling meal that the whole family will enjoy. They’re filled with a mixture of ground beef, rice, and veggies, and topped with melted cheese.

And many more!

With these 75+ cheap meals for large families, you’ll never run out of ideas for delicious and budget-friendly dinners.

Cheap Meals for Large Families Recipes

If you have a large family to feed, finding budget-friendly meals that can satisfy everyone can be a challenge. But don’t worry, we’ve got you covered! These delicious and inexpensive recipes are perfect for feeding a crowd without breaking the bank.

1. Homemade Spaghetti and Meatballs

This classic Italian dish is a crowd-pleaser and can easily be made in large batches. Serve it with some garlic bread and a green salad for a complete meal that everyone will love.

2. Spiralized Zucchini Noodles with Roasted Cauliflower

If you’re looking to incorporate more vegetables into your family’s diet, this recipe is perfect. Spiralized zucchini noodles are a healthy and inexpensive alternative to traditional pasta, and roasted cauliflower adds a delicious twist.

3. Cheap and Easy Potato Salsa Casserole

This comforting casserole is made with affordable ingredients like potatoes, salsa, and cheese. It’s a great way to stretch your budget while still creating a delicious and filling meal.

4. Oven-Fried Chicken Sandwiches

Who doesn’t love a crispy fried chicken sandwich? This recipe uses skinless chicken breasts and a homemade breading to create a healthier version of a fast-food favorite. Serve it with some oven-baked fries for a complete and satisfying meal.

5. Slow Cooker BBQ Pulled Pork

This recipe is perfect for busy families or when you just don’t feel like cooking. Simply dump all the ingredients into your crockpot in the morning, and by dinner time, you’ll have tender and flavorful pulled pork ready to be served on buns.

6. Cheap and Easy Ravioli Bake

Ravioli is a favorite among kids and adults alike. This recipe takes it to the next level by combining ravioli with a simple tomato sauce and melted cheese. It’s a comforting and satisfying meal that won’t break the bank.

7. Greek Veggie Wraps

If you’re looking for a budget-friendly and healthy meal, these Greek veggie wraps are the perfect option. They’re packed with fresh vegetables, feta cheese, and a homemade Greek dressing. You can even add some grilled chicken or tofu for added protein.

8. Sloppy Joe Casserole

Sloppy Joes are always a hit with kids, and this casserole version takes it to a whole new level. It’s made with ground beef, onions, and a tangy tomato sauce, all topped with melted cheese. Serve it with a side of veggies for a complete and satisfying meal.

9. Grilled Chicken and Cauliflower Rice

If you’re looking for a low-carb option, this grilled chicken and cauliflower rice recipe is the perfect fit. The chicken is seasoned with herbs and spices, while the cauliflower rice adds a satisfying and healthy twist.

10. One-Pot Sausage and Cabbage Skillet

This simple and hearty recipe is perfect for a cold winter night. It combines smoked sausage, cabbage, and onions into one delicious and comforting dish. Plus, it can be made in just one pot, making cleanup a breeze.

Next time you’re looking for cheap meals for your large family, give these recipes a try. They’re not only budget-friendly but also delicious and satisfying. Your family will love them!

What are some good cheap dinner ideas

When it comes to feeding a family on a budget, it’s always helpful to have a few good cheap dinner ideas up your sleeve. These meals are not only affordable but also tasty and nutritious, making them a win-win for both your wallet and your taste buds.

One great option is to make a big batch of rice and pair it with various toppings. You can try making rice bowls with leftover rotisserie chicken, veggies, and a homemade sauce. Another idea is to use rice to make stuffed bell peppers, filling them with a mixture of rice, beans, and cheese.

If you’re thinking of something a little more indulgent, homemade pizza always hits the spot. Making your own dough is a budget-friendly alternative to buying pre-made pizza crusts. Simply top it with your favorite ingredients and bake in the oven for a delicious and cheesy dinner.

For fish lovers on a budget, tilapia is a great option. It’s a mild-flavored fish that’s fairly inexpensive and easy to cook. Baking tilapia with a squeeze of lime and some herbs gives it a zesty flavor that’ll have your taste buds begging for more.

If you’re in the mood for some hearty comfort food, why not try making vegetarian enchiladas? You can use beans as a filling and pair them with a homemade enchilada sauce for a flavorful and satisfying dinner. Serve it with a side of rice and you’ve got a complete meal.

For a quick and easy dinner, loaded baked potatoes are a go-to option. Simply bake some potatoes and then load them up with toppings like sour cream, cheese, and bacon. Add a side of steamed veggies and you’ve got a well-rounded and budget-friendly meal.

If sandwiches are more your style, try making cheesy bean subs. Simply mash up some beans and mix them with breadcrumbs and cheese. Spread the mixture onto a small baguette and bake in the oven until golden and melty. These subs are a great vegetarian option that’ll satisfy even the meat lovers in your family.

When it comes to feeding your family on a budget, there are plenty of delicious and affordable options to choose from. Whether you’re looking for something hearty and comforting or light and fresh, these dinner ideas will make dinnertime a breeze without breaking the bank.

Dish	Ingredients	Serving	Cost per serving
Rice Bowls	Leftover rotisserie chicken, veggies, rice, homemade sauce	4	$2.50
Stuffed Bell Peppers	Bell peppers, rice, beans, cheese	6	$1.75
Homemade Pizza	Pizza dough, toppings of your choice	4	$2.00
Baked Tilapia	Tilapia fillets, lime, herbs	4	$2.25
Vegetarian Enchiladas	Beans, tortillas, homemade enchilada sauce	8	$1.50
Loaded Baked Potatoes	Potatoes, sour cream, cheese, bacon, steamed veggies	4	$1.50
Cheesy Bean Subs	Beans, breadcrumbs, cheese, small baguettes	4	$1.25

What should you eat when you’re broke

When money is tight, it can be difficult to eat healthy. However, there are still plenty of budget-friendly options that are not only good for you, but also delicious. Here are some gluten-free and budget-friendly meal ideas that you can try:

Recipe	Ingredients	Cost
Almond-Crusted Chicken	Chicken breasts, almonds, gluten-free flour, eggs	$10
Cheesy Cauliflower Rice	Cauliflower, cheese, garlic, salt, pepper	$8
Grilled Lemon-Herb Pork Chops	Pork chops, lemon juice, herbs, salt, pepper	$12
Teriyaki Veggie Stir-Fry	Veggies (broccoli, bell peppers, cabbage), teriyaki sauce	$9
Meatball Sliders	Ground beef, gluten-free breadcrumbs, cheese, slider buns	$7
Sloppy Joe Stuffed Bell Peppers	Ground turkey, bell peppers, tomato sauce, onions	$10

These tasty dishes are packed with flavor and nutrients, and won’t break the bank. Whether you’re cooking for yourself or your family, you can still enjoy a healthy meal without spending too much.

How do you feed large crowds

Feeding a large group of people can be a challenge, but with the right recipes and strategies, it can be done efficiently and deliciously. Whether you’re hosting a family gathering, a party, or any other event, here are some ideas to help you feed those hungry crowds.

If you’re looking for a hearty main dish that will satisfy everyone’s appetite, a roasted boneless meat like chicken or beef is a great option. Roasting the meat adds a rich and comforting flavor, and it’s easy to make in large quantities. Serve it with a side of rice or potatoes and a green salad for a complete meal.

If you need something quick and easy to make for a large crowd, sandwiches are always a hit. You can make a variety of sandwiches to suit different tastes, including gluten-free and keto-friendly options. Packed with delicious fillings like ham, cheese, lettuce, and zesty sauces, sandwiches are a convenient choice that can be made ahead of time.

For a more substantial and comforting option, consider making a casserole. Casseroles are a great way to feed a lot of people with minimal cleanup. You can make a sloppy joe casserole, a chicken and rice casserole, or a hearty potpie. They can be made ahead of time and reheated, making them a perfect option for busy weeknights or when you have guests over.

If you’re looking for a healthier option, stir-fry dishes are a great choice. Packed with vegetables and lean protein like skinless chicken or shrimp, stir-fries are a delicious and nutritious option. You can make them saucy and flavorful, and they can be customized to suit different dietary needs.

Recipe	Description
Roasted Chicken	This roasted chicken recipe is simple yet delicious. It’s a crowd-pleaser and looks impressive on the table.
Ham and Cheese Sliders	These sliders are amazing for feeding a crowd. They’re easy to make and taste great.
Gluten-Free Artichoke Dip	This gluten-free artichoke dip is packed with flavor and is a perfect addition to any party menu.
Cheesy Chicken and Rice Casserole	This casserole is a crowd favorite. It’s packed with cheesy goodness and is a comforting option for winter gatherings.

When it comes to feeding large crowds, convenience is key. Make use of your pantry and freezer to store-bought ingredients and pre-made dishes. This will save you time and effort in the kitchen, allowing you to focus on enjoying time with your family and guests.

So whether you’re hosting a family reunion, a party, or any other event, these recipes and ideas will help you feed large crowds with ease. With a little planning and preparation, you can make delicious meals that will leave everyone satisfied and asking for seconds.

Feeding a Large Family

When it comes to feeding a large family, it can be a bit of a challenge to find recipes that work for everyone. You want dishes that are healthy, satisfying, and delicious, but also easy to make and won’t break the bank.

One great option is to create comforting and hearty dishes that are packed with nutritious ingredients. For example, a healthier version of sloppy joes can be made by using lean ground beef or turkey, whole-wheat buns, and adding veggies like onions or spinach for an extra boost of vitamins and minerals.

If you’re looking for a seafood option, shrimp and zucchini boats are a great choice. They are easy to make, taste delicious, and can be ready in just minutes. Simply hollow out zucchini and fill them with a mixture of shrimp, onions, and tomatoes, then top with melted cheese and bake until bubbly and golden.

Another satisfying dish that is perfect for feeding a large family is cabbage and kielbasa. This recipe is super easy to make and only requires a few ingredients. Simply brown the kielbasa in a pan, then add chopped cabbage and cook until tender. Serve with a side of whole-wheat bread for a complete meal.

If you’re in the mood for something Greek-inspired, try making a meatball and spinach bake. This dish is packed with protein and potassium, thanks to the meatballs and spinach. Simply mix together ground beef, spinach, onions, and Greek seasoning, then form into meatballs and bake until cooked through. Serve with a side of brown rice or a Greek salad for a complete meal.

Finally, if you’re craving a comforting and cheesy dish, look no farther than hector’s baked macaroni and cheese. This recipe takes the classic comfort food to a whole new level by adding in diced tomatoes and kidney beans for added flavor and nutrition. The combination of melted cheese and the texture of the beans and tomatoes is sure to satisfy even the pickiest eaters.

These are just a few examples of healthy and delicious recipes that are perfect for feeding a large family. With a little planning and creativity, you can create meals that everyone will love. So say goodbye to takeout and start cooking homemade meals that are not only good for you but also taste great!